Pardas Hermós Brut Nature Corpinnat 75 cl. Origin.

Producer.

Pardas (Celler Pardas).

Name.

Pardas Hermós.

Variety.

White sparklingSumoll, Xarel·lo.

Country of origin.

SpainSpain.

Region of origin.

SpainCatalonia.

Appellation of origin.

SpainCorpinnat.

(UE)401/2010 Certification.

Marca Colectiva de la Unión Europea CORPINNAT
Corpinnat.

Production region.

The production region of Corpinnat is located in CORPINNAT es una Marca Colectiva de la Unión Europea nacida con la voluntad de distinguir los grandes vinos espumosos elaborados en el corazón del Penedès, a partir de uva 100% ecológica recolectada a mano y vinificada íntegramente en la propiedad. El territorio Corpinnat es la cuna de los grandes vinos espumosos de la histórica región vitivinícola del Penedès, al sur de Barcelona. El clima, la tierra y el paisaje, y una dilatada experiencia en el cultivo de la viña confieren a este enclave las condiciones óptimas para la elaboración de vinos con una personalidad única.

Weight.

1.500 gr. (1,5 Kg.).

EAN.

8437012935785

Producer

Pardas (Celler Pardas).

Name

Pardas Hermós.

Variety

White sparklingSumoll, Xarel·lo.

Country of origin

SpainSpain.

Region of origin

SpainCatalonia.

Appellation of origin

SpainCorpinnat.

(UE)401/2010 Certification

Marca Colectiva de la Unión Europea CORPINNAT
Corpinnat.

Production region

The production region of Corpinnat is located in CORPINNAT es una Marca Colectiva de la Unión Europea nacida con la voluntad de distinguir los grandes vinos espumosos elaborados en el corazón del Penedès, a partir de uva 100% ecológica recolectada a mano y vinificada íntegramente en la propiedad. El territorio Corpinnat es la cuna de los grandes vinos espumosos de la histórica región vitivinícola del Penedès, al sur de Barcelona. El clima, la tierra y el paisaje, y una dilatada experiencia en el cultivo de la viña confieren a este enclave las condiciones óptimas para la elaboración de vinos con una personalidad única.

Weight

1.500 gr. (1,5 Kg.).

EAN

8437012935785

Pardas Hermós Brut Nature Corpinnat 75 cl. Data sheet.

Typology.

White sparkling.
Corpinnat.

Variety.

White sparklingSumoll, Xarel·lo.

Vintage / Harvest.

Currently marketed by the producer.

Format.

Bottle.

Capacity.

75 cl.

Alcohol content.

12.5% Vol.

Sugar content.

Because of its sugar content, it is classified as "Brut Nature".
These are the ones with the lowest sugar content, less than 3 grams per liter.

Brut Nature: < 3 gr/L
Extra Brut: 3 - 6 gr/L
Brut: 6 - 12 gr/L
Extra Dry: 12 - 17 gr/L
Dry: 17 - 32 gr/L
Semi Dry: 32 - 50 gr/L (Semi Sweet)
Sweet: > 50 gr/L

Weight.

1.500 gr. (1,5 Kg.).

Visual tasting note.

Pink hue, Constant shedding, Constant perlage.

Olfactory tasting note.

Aging notes, Balsamic tones, Clean bouquet, Well balanced.

Tasting note.

Aging notes, Slightly acidic, Toasted bread, Fruit-acidity balance.

Recommended pairing.

Pig, Second courses, Elaborate seafood dishes.

Consumption temperature.

4ºC - 10ºC.

Consumption.

It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.

Typology

White sparkling.
Corpinnat.

Variety

White sparklingSumoll, Xarel·lo.

Vintage / Harvest

Currently marketed by the producer.

Format

Bottle.

Capacity

75 cl.

Alcohol content

12.5% Vol.

Sugar content

Because of its sugar content, it is classified as "Brut Nature".
These are the ones with the lowest sugar content, less than 3 grams per liter.

Brut Nature: < 3 gr/L
Extra Brut: 3 - 6 gr/L
Brut: 6 - 12 gr/L
Extra Dry: 12 - 17 gr/L
Dry: 17 - 32 gr/L
Semi Dry: 32 - 50 gr/L (Semi Sweet)
Sweet: > 50 gr/L

Weight

1.500 gr. (1,5 Kg.).

Visual tasting note

Pink hue, Constant shedding, Constant perlage.

Olfactory tasting note

Aging notes, Balsamic tones, Clean bouquet, Well balanced.

Tasting note

Aging notes, Slightly acidic, Toasted bread, Fruit-acidity balance.

Recommended pairing

Pig, Second courses, Elaborate seafood dishes.

Consumption temperature

4ºC - 10ºC.

Consumption

It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.

Pardas Hermós Brut Nature Corpinnat 75 cl. Description.

Comments.

22 Customer reviews.

Customers rating.

Product reference.

WAN4579754

EAN.

8437012935785

Accessories.

This product is provided in the conditions and format in which it is marketed at the current time. In cases where the product includes an additional packaging, box and/or case, These accessories will be included in the shipment as long as they comply with the dimensions of the special packaging adapted and approved for the transport of beverages.
In general, the images of the products that we publish on our website are only relevant for graphic purposes. The images do not show other accessories such as additional packaging (box, case, etc.) or promotional elements that may occasionally be included by the manufacturer along with the product. If you wish, we can inform you about the additional packaging, elements and accessories included with the product at the current time.

Weight.

1.500 gr. (1,5 Kg.).

Actual price.

29,95 €

Minimum order quantity.

1 Unit.

Shipping deadline.

Shipping Spain Spain: 4,90 € (Up to 10Kg/6 bottles)
Delivery term: Information and prices.

Storage position.

Lateral position, horizontal bottle.

Storage temperature.

Store at a constant temperature between 10-17ºC.
Humidity should be constant around 60-80%.

Recommendations.

Keep preferably away from light.

Comments

22 Customer reviews.

Customers rating

Product reference

WAN4579754

EAN

8437012935785

Accessories

This product is provided in the conditions and format in which it is marketed at the current time. In cases where the product includes an additional packaging, box and/or case, These accessories will be included in the shipment as long as they comply with the dimensions of the special packaging adapted and approved for the transport of beverages.
In general, the images of the products that we publish on our website are only relevant for graphic purposes. The images do not show other accessories such as additional packaging (box, case, etc.) or promotional elements that may occasionally be included by the manufacturer along with the product. If you wish, we can inform you about the additional packaging, elements and accessories included with the product at the current time.

Weight

1.500 gr. (1,5 Kg.).

Actual price

29,95 €

Minimum order quantity

1 Unit.

Shipping deadline

Shipping Spain Spain: 4,90 € (Up to 10Kg/6 bottles)
Delivery term: Information and prices.

Storage position

Lateral position, horizontal bottle.

Storage temperature

Store at a constant temperature between 10-17ºC.
Humidity should be constant around 60-80%.

Recommendations

Keep preferably away from light.

22 Reviews of customers and website users. ( During the last 90 days )

Product Selection by Pardas.

13 Products, The best selection by Pardas.

Pardas Hermós Brut Nature Corpinnat 75 cl.

Additional information.

«Pardas Hermós Corpinnat» is produced by Pardas (Celler Pardas). In the elaboration of «Pardas Hermós Corpinnat» the grape varieties that are used are Sumoll and Xarel·lo. «Pardas Hermós Corpinnat» is a product from Spain. The production region of «Pardas Hermós Corpinnat» is Catalonia. It is certified with Corpinnat. The production region of Corpinnat is located in CORPINNAT es una Marca Colectiva de la Unión Europea nacida con la voluntad de distinguir los grandes vinos espumosos elaborados en el corazón del Penedès, a partir de uva 100% ecológica recolectada a mano y vinificada íntegramente en la propiedad. El territorio Corpinnat es la cuna de los grandes vinos espumosos de la histórica región vitivinícola del Penedès, al sur de Barcelona. El clima, la tierra y el paisaje, y una dilatada experiencia en el cultivo de la viña confieren a este enclave las condiciones óptimas para la elaboración de vinos con una personalidad única. The weight of «Pardas Hermós Corpinnat» is 1.500 grams (1,5 Kg.). «Pardas Hermós Corpinnat» is identified and marketed with the barcode EAN 8437012935785.

«Pardas Hermós Corpinnat» belongs to the White sparkling category, White sparkling Appellation of origin Corpinnat. In the elaboration of «Pardas Hermós Corpinnat» the grape varieties that are used are Sumoll and Xarel·lo. This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale. If you wish, we can provide you with this information, and, of course, You can request a specific vintage and we will try our best to satisfy you. «Pardas Hermós Corpinnat» is marketed in bottle 75 cl format. The alcohol content of «Pardas Hermós Corpinnat» is 12.5% Vol. Because of its sugar content, it is classified as "Brut Nature". These are the ones with the lowest sugar content, less than 3 grams per liter. The weight of «Pardas Hermós Corpinnat» is 1.500 grams (1,5 Kg.). Regarding the tasting of «Pardas Hermós Corpinnat», the notes pink hue, constant shedding and constant perlage stand out in its visual phase. Among the predominant notes of the olfactory tasting are aging notes, balsamic tones, clean bouquet and well balanced. Finally, The tasting of «Pardas Hermós Corpinnat» in the taste phase stands out with aging notes, slightly acidic, toasted bread and fruit-acidity balance. It is recommended to pair «Pardas Hermós Corpinnat» with pig, second courses and elaborate seafood dishes. The optimum temperature to consume «Pardas Hermós Corpinnat» is 4ºC - 10ºC.

A total of 22 valuations have been made about «Pardas Hermós Corpinnat» in PrivateCeller.com. Consumers and users from PrivateCeller.com rated «Pardas Hermós Corpinnat» with an average score of 4.86 out of 5. «Pardas Hermós Corpinnat» is identified and marketed with the barcode EAN 8437012935785. The weight of «Pardas Hermós Corpinnat» is 1.500 grams (1,5 Kg.). The final sale price of «Pardas Hermós Corpinnat» is 29,95 € in PrivateCeller.com.

The information provided and referred to the product features and details has been provided by the expert, manufacturer or producer or published on the official sites. In no case can it be considered as assessment made by our team, unless expressly stated otherwise. We suggest you to refer to the comments and reviews posted by our customers and users to expand and contrast this information. The product image or its label is only relevant for graphic purposes, so it may not match the identification of the vintage or other features and details of the product for sale. This product is provided in the conditions and format in which it is marketed at the current time. Spain. This product is shipped from Spain.

Variety:
Xarel·lo.

Pardas Hermós Brut Nature Corpinnat 75 cl.

PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.
Español [ ES ]
Origen.

Esta variedad de uva blanca, de etimología italiana chiarello –clarete-, tiene su origen y capitalidad en Cataluña siendo el fruto de un cruce entre la gibi y la brustiano faux. Ya se tienen referencias de esta uva en el siglo X, cuando se utilizaba en Alella como mistela y sus vinos tenían aromas a uva pasa. En esa época era muy apreciada por alcanzar un buen grado alcohólico y acidez. También es conocida como Pansa Blanca, Pansal, Castoixa, Xarello y Sucre.




Características.

Es una variedad vigorosa, de porte tumbado y con mucha ramificación de sarmientos muy gruesos, adecuado para ser conducido en espaldera. Disfruta de una buena fertilidad, pero es de producciones irregulares. Sus racimos son de tamaño medio, con uvas uniformes, poco compactos y con hombros bien definidos. Las bayas son de tamaño medio, esféricas, difíciles de desprender de sus pedúnculos, con una piel de color verde amarilla, variando a dorado oscuro al madurar. El hollejo es grueso y consistente pero muy sensible rozamientos y escaso de pruina. La pulpa carece de pigmentación, aunque al sobremadurar suele oscurecerse, es consistente, dura, jugosa y afrutada. Al ser de desborre precoz puede verse afectada por las heladas primaverales en plantaciones situadas en terrenos hundidos. Es una variedad vigorosa pero sensible al corrimiento del racimo cuando los frutos aún no han terminado de cuajar. La disminución de bayas por racimo está acentuada en los años en que las condiciones climatológicas de cambios de temperatura, humedad y lluvias influyen desfavorablemente en el proceso de cuajado. Es muy sensible al mildiu, al oidio y a la botritis, así como a la polilla del racimo y a los ácaros. Por el contrario, resiste bastante bien a los ataques de Botrytis.




Zonas de cultivo.

El rango de altitudes a las que esta variedad funciona bien va desde el nivel del mar hasta los 400m, siendo una cepa muy rústica que se adapta muy bien a climas cálidos y secos. Hoy es una variedad extensamente cultivada en la D.O. Penedès, donde es la variedad con mayor superficie de cultivo, y en el Campo de Tarragona. También se cultiva en Castilla-la Mancha, Castilla y León, Extremadura, Mallorca y Aragón. Además de en la D.O. Penedés, existen viñedos de xarel·lo en las denominaciones de origen Alella, Costers del Segre, Tarragona y Cava. La extensión de plantaciones de xarel·lo es de aproximadamente 8.400Ha.




Vinos.

El coupage de Xarel·lo junto con la Parellada y la Macabeo, ha sido la combinación clásica que tradicionalmente se han empleado para la elaboración del cava. Esta variedad le aporta al cava cuerpo, estructura, grado alcohólico y acidez. Produce vinos con extracto, consistentes y voluminosos en boca. En nariz da aromas frescos y frutales a manzana, limón y pomelo. Los vinos jóvenes son suaves, con un carácter sedoso, pero con cuerpo, buena acidez, afrutados, aromáticos y con excelente graduación alcohólica.




White sparkling Xarel·lo

Product Selection White sparkling Xarel·lo.
Pardas Hermós Brut Nature Corpinnat 75 cl.

Data sheet.
Pardas Hermós Brut Nature Corpinnat 75 cl.

White sparkling. Pardas. Hermós. Brut Nature. Corpinnat. Catalonia. Spain. Sumoll, Xarel·lo. 75 cl..
Variety.

White sparklingSumoll, Xarel·lo.

Country of origin.

SpainSpain.

Region of origin.

SpainCatalonia.

Appellation of origin.

SpainCorpinnat.

Vintage / Harvest.

Currently marketed by the producer.

Format.

Bottle.

Capacity.

75 cl.

Alcohol content.

12.5% Vol.

Sugar content.

Because of its sugar content, it is classified as "Brut Nature".
These are the ones with the lowest sugar content, less than 3 grams per liter.

Brut Nature: < 3 gr/L
Extra Brut: 3 - 6 gr/L
Brut: 6 - 12 gr/L
Extra Dry: 12 - 17 gr/L
Dry: 17 - 32 gr/L
Semi Dry: 32 - 50 gr/L (Semi Sweet)
Sweet: > 50 gr/L

Visual tasting note.

Pink hue, Constant shedding, Constant perlage.

Olfactory tasting note.

Aging notes, Balsamic tones, Clean bouquet, Well balanced.

Tasting note.

Aging notes, Slightly acidic, Toasted bread, Fruit-acidity balance.

Recommended pairing.

Pig, Second courses, Elaborate seafood dishes.

Consumption temperature.

4ºC - 10ºC.

Typology.

White sparkling.
Corpinnat.

Producer.

Pardas (Celler Pardas).

Name.

Pardas Hermós.

Weight.

1.500 gr. (1,5 Kg.).

EAN.

8437012935785

Comments.

22 Customer reviews.

Customers rating.

Product reference.

WAN4579754

Actual price.

29,95 €

Minimum order quantity.

1 Unit.

Shipping deadline.

Shipping Spain Spain: 4,90 € (Up to 10Kg/6 bottles)
Delivery term: Information and prices.

Please keep in mind.

The information provided and referred to the product features and details has been provided by the expert, manufacturer or producer or published on the official sites. In no case can it be considered as assessment made by our team, unless expressly stated otherwise.
We suggest you to refer to the comments and reviews posted by our customers and users to expand and contrast this information.

Misreading.

Our team provides this information and details in ESPAÑOL language.
If you browse in another language note that the information contained may have been translated from the original language through an automated real-time process that has not been supervised by our human team.
In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.

Product image.

The product image or its label is only relevant for graphic purposes, so it may not match the identification of the vintage or other features and details of the product for sale. This product is provided in the conditions and format in which it is marketed at the current time.
This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale.

Return policy.

Return policy.
Last update: Monday, 22 Jan 2024
For further information: Terms and conditions of the service.

Country of origin.

Spain. This product is shipped from Spain.

(UE)401/2010 Certification.

Marca Colectiva de la Unión Europea CORPINNAT
Corpinnat.

Production region.

The production region of Corpinnat is located in CORPINNAT es una Marca Colectiva de la Unión Europea nacida con la voluntad de distinguir los grandes vinos espumosos elaborados en el corazón del Penedès, a partir de uva 100% ecológica recolectada a mano y vinificada íntegramente en la propiedad. El territorio Corpinnat es la cuna de los grandes vinos espumosos de la histórica región vitivinícola del Penedès, al sur de Barcelona. El clima, la tierra y el paisaje, y una dilatada experiencia en el cultivo de la viña confieren a este enclave las condiciones óptimas para la elaboración de vinos con una personalidad única.

Storage position.

Lateral position, horizontal bottle.

Storage temperature.

Store at a constant temperature between 10-17ºC.
Humidity should be constant around 60-80%.

Recommendations.

Keep preferably away from light.

Accessories.

This product is provided in the conditions and format in which it is marketed at the current time. In cases where the product includes an additional packaging, box and/or case, These accessories will be included in the shipment as long as they comply with the dimensions of the special packaging adapted and approved for the transport of beverages.
In general, the images of the products that we publish on our website are only relevant for graphic purposes. The images do not show other accessories such as additional packaging (box, case, etc.) or promotional elements that may occasionally be included by the manufacturer along with the product. If you wish, we can inform you about the additional packaging, elements and accessories included with the product at the current time.

Legal Notice.

It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.

Consumption.

It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.

Variety

White sparklingSumoll, Xarel·lo.

Country of origin

SpainSpain.

Region of origin

SpainCatalonia.

Appellation of origin

SpainCorpinnat.

Vintage / Harvest

Currently marketed by the producer.

Format

Bottle.

Capacity

75 cl.

Alcohol content

12.5% Vol.

Sugar content

Because of its sugar content, it is classified as "Brut Nature".
These are the ones with the lowest sugar content, less than 3 grams per liter.

Brut Nature: < 3 gr/L
Extra Brut: 3 - 6 gr/L
Brut: 6 - 12 gr/L
Extra Dry: 12 - 17 gr/L
Dry: 17 - 32 gr/L
Semi Dry: 32 - 50 gr/L (Semi Sweet)
Sweet: > 50 gr/L

Visual tasting note

Pink hue, Constant shedding, Constant perlage.

Olfactory tasting note

Aging notes, Balsamic tones, Clean bouquet, Well balanced.

Tasting note

Aging notes, Slightly acidic, Toasted bread, Fruit-acidity balance.

Recommended pairing

Pig, Second courses, Elaborate seafood dishes.

Consumption temperature

4ºC - 10ºC.

Typology

White sparkling.
Corpinnat.

Producer

Pardas (Celler Pardas).

Name

Pardas Hermós.

Weight

1.500 gr. (1,5 Kg.).

EAN

8437012935785

Comments

22 Customer reviews.

Customers rating

Product reference

WAN4579754

Actual price

29,95 €

Minimum order quantity

1 Unit.

Shipping deadline

Shipping Spain Spain: 4,90 € (Up to 10Kg/6 bottles)
Delivery term: Information and prices.

Please keep in mind

The information provided and referred to the product features and details has been provided by the expert, manufacturer or producer or published on the official sites. In no case can it be considered as assessment made by our team, unless expressly stated otherwise.
We suggest you to refer to the comments and reviews posted by our customers and users to expand and contrast this information.

Misreading

Our team provides this information and details in ESPAÑOL language.
If you browse in another language note that the information contained may have been translated from the original language through an automated real-time process that has not been supervised by our human team.
In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.

Product image

The product image or its label is only relevant for graphic purposes, so it may not match the identification of the vintage or other features and details of the product for sale. This product is provided in the conditions and format in which it is marketed at the current time.
This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale.

Return policy

Return policy.
Last update: Monday, 22 Jan 2024
For further information: Terms and conditions of the service.

Country of origin

Spain. This product is shipped from Spain.

(UE)401/2010 Certification

Marca Colectiva de la Unión Europea CORPINNAT
Corpinnat.

Production region

The production region of Corpinnat is located in CORPINNAT es una Marca Colectiva de la Unión Europea nacida con la voluntad de distinguir los grandes vinos espumosos elaborados en el corazón del Penedès, a partir de uva 100% ecológica recolectada a mano y vinificada íntegramente en la propiedad. El territorio Corpinnat es la cuna de los grandes vinos espumosos de la histórica región vitivinícola del Penedès, al sur de Barcelona. El clima, la tierra y el paisaje, y una dilatada experiencia en el cultivo de la viña confieren a este enclave las condiciones óptimas para la elaboración de vinos con una personalidad única.

Storage position

Lateral position, horizontal bottle.

Storage temperature

Store at a constant temperature between 10-17ºC.
Humidity should be constant around 60-80%.

Recommendations

Keep preferably away from light.

Accessories

This product is provided in the conditions and format in which it is marketed at the current time. In cases where the product includes an additional packaging, box and/or case, These accessories will be included in the shipment as long as they comply with the dimensions of the special packaging adapted and approved for the transport of beverages.
In general, the images of the products that we publish on our website are only relevant for graphic purposes. The images do not show other accessories such as additional packaging (box, case, etc.) or promotional elements that may occasionally be included by the manufacturer along with the product. If you wish, we can inform you about the additional packaging, elements and accessories included with the product at the current time.

Legal Notice

It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.

Consumption

It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.

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