Paolo Petrilli Agramante Cacc'e Mmitte di Lucera 75 cl. Origin.

Producer.

Paolo Petrilli (Azienda Agraria Paolo Petrilli).

Name.

Paolo Petrilli Agramante.

Variety.

Red wineSangiovese, Nero di Troia, Bombino.

Country of origin.

ItalyItaly.

Region of origin.

ItalyPuglia.

Appellation of origin.

ItalyD.O.C. Cacc'e Mmitte di Lucera.

(UE)401/2010 Certification.

Denominazione di Origine Controllata (D.O.C.)
D.O.C. Cacc'e Mmitte di Lucera.

Production region.

The production region of D.O.C. Cacc'e Mmitte di Lucera is located in La provincia de Foggia, en la región de Puglia, Italia.

Weight.

1.500 gr. (1,5 Kg.).

Producer

Paolo Petrilli (Azienda Agraria Paolo Petrilli).

Name

Paolo Petrilli Agramante.

Variety

Red wineSangiovese, Nero di Troia, Bombino.

Country of origin

ItalyItaly.

Region of origin

ItalyPuglia.

Appellation of origin

ItalyD.O.C. Cacc'e Mmitte di Lucera.

(UE)401/2010 Certification

Denominazione di Origine Controllata (D.O.C.)
D.O.C. Cacc'e Mmitte di Lucera.

Production region

The production region of D.O.C. Cacc'e Mmitte di Lucera is located in La provincia de Foggia, en la región de Puglia, Italia.

Weight

1.500 gr. (1,5 Kg.).

Paolo Petrilli Agramante Cacc'e Mmitte di Lucera 75 cl. Data sheet.

Typology.

Red wine.
D.O.C. Cacc'e Mmitte di Lucera.

Variety.

Red wineSangiovese, Nero di Troia, Bombino.

Vintage / Harvest.

Currently marketed by the producer.

Format.

Bottle.

Capacity.

75 cl.

Alcohol content.

12.5% Vol.

Ecological production.

Yes, is an ecological product with full traceability in each of the production processes

Weight.

1.500 gr. (1,5 Kg.).

Visual tasting note.

Dark, Sharp, Ripe picota cherry color, Tile reflections.

Olfactory tasting note.

Harmonious, Yoghurt, High fruit concentration.

Tasting note.

Soft entry, Little notes of wood, Fruity aftertaste, Primary in the end.

Recommended pairing.

Game stews, Arab cuisine, Roast fish.

Consumption temperature.

16ºC - 18ºC.

Consumption.

It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.

Typology

Red wine.
D.O.C. Cacc'e Mmitte di Lucera.

Variety

Red wineSangiovese, Nero di Troia, Bombino.

Vintage / Harvest

Currently marketed by the producer.

Format

Bottle.

Capacity

75 cl.

Alcohol content

12.5% Vol.

Ecological production

Yes, is an ecological product with full traceability in each of the production processes

Weight

1.500 gr. (1,5 Kg.).

Visual tasting note

Dark, Sharp, Ripe picota cherry color, Tile reflections.

Olfactory tasting note

Harmonious, Yoghurt, High fruit concentration.

Tasting note

Soft entry, Little notes of wood, Fruity aftertaste, Primary in the end.

Recommended pairing

Game stews, Arab cuisine, Roast fish.

Consumption temperature

16ºC - 18ºC.

Consumption

It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.

Paolo Petrilli Agramante Cacc'e Mmitte di Lucera 75 cl. Description.

Product reference.

WAN4548406

Accessories.

This product is provided in the conditions and format in which it is marketed at the current time. In cases where the product includes an additional packaging, box and/or case, These accessories will be included in the shipment as long as they comply with the dimensions of the special packaging adapted and approved for the transport of beverages.
In general, the images of the products that we publish on our website are only relevant for graphic purposes. The images do not show other accessories such as additional packaging (box, case, etc.) or promotional elements that may occasionally be included by the manufacturer along with the product. If you wish, we can inform you about the additional packaging, elements and accessories included with the product at the current time.

Weight.

1.500 gr. (1,5 Kg.).

Actual price.

21,95 € . This product is currently not available.

Storage position.

Lateral position, horizontal bottle.

Storage temperature.

Store at a constant temperature between 10-17ºC.
Humidity should be constant around 60-80%.

Recommendations.

Keep preferably away from light.

Product reference

WAN4548406

Accessories

This product is provided in the conditions and format in which it is marketed at the current time. In cases where the product includes an additional packaging, box and/or case, These accessories will be included in the shipment as long as they comply with the dimensions of the special packaging adapted and approved for the transport of beverages.
In general, the images of the products that we publish on our website are only relevant for graphic purposes. The images do not show other accessories such as additional packaging (box, case, etc.) or promotional elements that may occasionally be included by the manufacturer along with the product. If you wish, we can inform you about the additional packaging, elements and accessories included with the product at the current time.

Weight

1.500 gr. (1,5 Kg.).

Actual price

21,95 € . This product is currently not available.

Storage position

Lateral position, horizontal bottle.

Storage temperature

Store at a constant temperature between 10-17ºC.
Humidity should be constant around 60-80%.

Recommendations

Keep preferably away from light.

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Product Selection by Paolo Petrilli.

10 Products, The best selection by Paolo Petrilli.

Paolo Petrilli Agramante Cacc'e Mmitte di Lucera 75 cl.

Additional information.

«Paolo Petrilli Agramante Cacc'e Mmitte di Lucera» is produced by Paolo Petrilli (Azienda Agraria Paolo Petrilli). In the elaboration of «Paolo Petrilli Agramante Cacc'e Mmitte di Lucera» the grape varieties that are used are Sangiovese, Nero di Troia and Bombino. «Paolo Petrilli Agramante Cacc'e Mmitte di Lucera» is a product from Italy. The production region of «Paolo Petrilli Agramante Cacc'e Mmitte di Lucera» is Puglia. It is certified with D.O.C. Cacc'e Mmitte di Lucera. The production region of D.O.C. Cacc'e Mmitte di Lucera is located in La provincia de Foggia, en la región de Puglia, Italia. The weight of «Paolo Petrilli Agramante Cacc'e Mmitte di Lucera» is 1.500 grams (1,5 Kg.).

«Paolo Petrilli Agramante Cacc'e Mmitte di Lucera» belongs to the Red wine category, Red wine Appellation of origin D.O.C. Cacc'e Mmitte di Lucera. In the elaboration of «Paolo Petrilli Agramante Cacc'e Mmitte di Lucera» the grape varieties that are used are Sangiovese, Nero di Troia and Bombino. This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale. If you wish, we can provide you with this information, and, of course, You can request a specific vintage and we will try our best to satisfy you. «Paolo Petrilli Agramante Cacc'e Mmitte di Lucera» is marketed in bottle 75 cl format. The alcohol content of «Paolo Petrilli Agramante Cacc'e Mmitte di Lucera» is 12.5% Vol. «Paolo Petrilli Agramante Cacc'e Mmitte di Lucera» is an ecological product with full traceability in each of the production processes (Cultivo, elaboración y posterior crianza). The weight of «Paolo Petrilli Agramante Cacc'e Mmitte di Lucera» is 1.500 grams (1,5 Kg.). Regarding the tasting of «Paolo Petrilli Agramante Cacc'e Mmitte di Lucera», the notes dark, sharp, ripe picota cherry color and tile reflections stand out in its visual phase. Among the predominant notes of the olfactory tasting are harmonious, yoghurt and high fruit concentration. Finally, The tasting of «Paolo Petrilli Agramante Cacc'e Mmitte di Lucera» in the taste phase stands out with soft entry, little notes of wood, fruity aftertaste and primary in the end. It is recommended to pair «Paolo Petrilli Agramante Cacc'e Mmitte di Lucera» with game stews, arab cuisine and roast fish. The optimum temperature to consume «Paolo Petrilli Agramante Cacc'e Mmitte di Lucera» is 16ºC - 18ºC.

The weight of «Paolo Petrilli Agramante Cacc'e Mmitte di Lucera» is 1.500 grams (1,5 Kg.). The final sale price of «Paolo Petrilli Agramante Cacc'e Mmitte di Lucera» is 21,95 € in PrivateCeller.com. Temporarily «Paolo Petrilli Agramante Cacc'e Mmitte di Lucera» is not available for sale on PrivateCeller.com.

The information provided and referred to the product features and details has been provided by the expert, manufacturer or producer or published on the official sites. In no case can it be considered as assessment made by our team, unless expressly stated otherwise. We suggest you to refer to the comments and reviews posted by our customers and users to expand and contrast this information. The product image or its label is only relevant for graphic purposes, so it may not match the identification of the vintage or other features and details of the product for sale. This product is provided in the conditions and format in which it is marketed at the current time. Spain. This product is shipped from Spain.

Variety:
Sangiovese.

Paolo Petrilli Agramante Cacc'e Mmitte di Lucera 75 cl.

PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.
Español [ ES ]
Origen.

Se sospecha que la variedad sangiovese fue la usada para la elaboración del vino romano. Hay autores que afirman que los etruscos tomaron esta vid cuando era salvaje para cultivarla por primera vez, poniendo los primeros viñedos en la Toscana. La sangiovese es una uva tinta, cuyo nombre tiene su origen en el latín "Sanguis Jovis", que significa sangre de Júpiter en referencia al dios romano Júpiter. Existe una leyenda que atribuyen el nombre a los monjes de la localidad de Santarcangelo di Romagna, lo que hoy en día es la provincia de Rímini, en la región de Emilia-Romaña, Italia. El primer documento, que hace referencia a esta uva, del que se tienen noticias es un escrito fechado en 1590, cuya autoría se atribuye a Giovanvettorio Soderini (también conocido con el seudónimo de Ciriegiulo). Soderini llama a la uva sangiogheto, y dice que esta uva de la Toscana produce vinos muy buenos, pero, si los productores no tienen cuidado, este se puede avinagrar. Aunque no se puede afirmar con total rotundidad que ambas uvas sean la misma, muchos estudiosos del vino consideran que es la primera mención a esta variedad. En 1738, Cosimo Trinci describió a los vinos de sangiovese como excelentes cuando se integraba en vinos multivarietales pero duramente ácidos cuando se trata de vinos monovarietales. En el siglo XVIII la sangiovese comienza a tomar nombre y popularidad debido a su expansión por la Toscana, llegando a convertirse en una de las variedades más cultivadas en la zona, junto con la malvasía y la trebbiano. En la década de los setenta, los viticultores de la Toscana introdujeron nuevas técnicas de elaboración, mezclando variedades de uva de fuera de Italia, como la cabernet Sauvignon, envejeciendo los caldos en barricas de roble, creando de este modo vinos que fueron etiquetados comercialmente como Súper Toscanos.

Características.

Existen alrededor de 14 variedades de uva Sangiovese, siendo la Brunello y la Prugnolo Gentile, que son uvas que crecen mejor en alturas bajas porque la piel tarda más tiempo en madurar, las más famosas. Las uvas son violetas, gruesas de piel, extremadamente ácidas y de contenido tánico moderado o alto, dependiendo del clon. Se desarrollarán en todo su esplendor en suelos calizos con climas cálidos y secos. Las vides suelen ser muy resistentes a las enfermedades, pero las bayas se pudren muy fácilmente. Las uvas Sangiovese son violetas, de piel gruesa, muy ácidas, de contenido tánico moderado o alto. Su maduración es tardía. Aportan aromas frutales, florales y especiados al vino, aunque éstos pueden ser fácilmente opacados en los blends tintos si las uvas utilizadas no son de la mejor calidad. Esta variedad es muy afín al suelo calizo y a climas cálidos y secos. En estas condiciones, sus características varietales se desarrollan en toda su plenitud. Es una uva de buena calidad y apreciada por su alto contenido de ácido, taninos firmes y naturaleza equilibrada. Son característicos los sabores salados de cerezas oscuras y fruta de hueso negra que pueden estar respaldados por notas secundarias de hojas de tomate y hierbas secas. Si el vino es joven puede tener un acabado algo amargo. El uso del roble se ha vuelto más popular y esto culmina hacia los sabores más ricos de las uvas, tendiendo hacia la ciruela y la frambuesa silvestre. Las sinonimias de la uva Sangiovese son, Nielluccio, Sangioveto, Sangiovese Grosso, Sangiovese Piccolo, Brunello, Prugnolo Gentile, Morellino.

Zonas de cultivo.

Se pueden encontrar viñedos de sangiovese en cualquier parte del mundo, no obstante, la tierra natal de esta uva es Italia, que es además su principal productor, sobre todo en la Toscana. La variedad de uva sangiovese también está implantada en otras zonas de Italia como Lacio, Umbría, Marche y también en Corcega. Los italianos emigrados al continente americano plantaron viñedos de esta variedad, tanto en Norteamérica como en Sudamérica, siendo los principales ejemplos de esta expansión las zonas de California en EE. UU. y Mendoza en Argentina. También se pueden encontrar viñedos de sangiovese en Francia, Chile, Brasil, Sudáfrica y Australia.

Vinos.

Todos los clones de Sangiovese tienen una maduración relativamente lenta, lo que resulta en una temporada de crecimiento extendida y en vinos más ricos, fuertes y de mayor duración que los elaborados a partir de variedades de maduración temprana. Cuando se anima a las vides a producir mayores rendimientos, la acidez naturalmente alta del vino se acentúa y su color característico se diluye notablemente. Se experimentan dificultades adicionales debido a la fina capa de la uva, que la hace susceptible a la putrefacción en condiciones húmedas. Hay grandes vinos hechos con Sangiovese, como el chianti, rosso di Montalcino, Montepulciano o el brunello. Los vinos elaborados con Sangiovese pueden envejecer bien, pero gran parte de ellos están pensados para beberse 1 o 2 años después de la cosecha. Los más longevos de buena añada se puede guardar hasta 20 años. Las características aromáticas de la sangiovese varían mucho según el lugar donde crezca. Los brunellos se caracterizan por los frutos rojos: grosellas, fresas, frambuesas, mermeladas, compota de frutas...; por los perfumes florales: violetas, gladiolos...; por los aromas terrosos: monte bajo, setas...; y por los aromas terciarios: especias, tabaco, alquitrán, ahumados, barnices (en algunas ocasiones los encontramos y provienen de la crianza en "botti", grandes botas de roble, en general usadas). Los chiantis, por su parte, nos presentan una gama aromática variada: cerezas amargas, frutos rojos maduros, mermeladas, compota de frutas, violetas, gladiolos, herbáceos (heno recién cortado)... El vino nobile di Montepulciano nos presenta también frutos rojos, además de aromas terrosos (hongos Boletus edulis , trufa, sotobosque), flores (violetas), frutos secos (almendras)... En Carmignano destacan la vinosidad, las flores marchitas y los frutillos rojos.

Red wine Sangiovese

Product Selection Red wine Sangiovese.
Paolo Petrilli Agramante Cacc'e Mmitte di Lucera 75 cl.

Data sheet.
Paolo Petrilli Agramante Cacc'e Mmitte di Lucera 75 cl.

Red wine. Paolo Petrilli. Agramante. D.O.C. Cacc'e Mmitte di Lucera. Puglia. Italy. Sangiovese, Nero di Troia, Bombino. 75 cl..
Variety.

Red wineSangiovese, Nero di Troia, Bombino.

Country of origin.

ItalyItaly.

Region of origin.

ItalyPuglia.

Appellation of origin.

ItalyD.O.C. Cacc'e Mmitte di Lucera.

Vintage / Harvest.

Currently marketed by the producer.

Format.

Bottle.

Capacity.

75 cl.

Alcohol content.

12.5% Vol.

Ecological production.

Yes, is an ecological product with full traceability in each of the production processes

Visual tasting note.

Dark, Sharp, Ripe picota cherry color, Tile reflections.

Olfactory tasting note.

Harmonious, Yoghurt, High fruit concentration.

Tasting note.

Soft entry, Little notes of wood, Fruity aftertaste, Primary in the end.

Recommended pairing.

Game stews, Arab cuisine, Roast fish.

Consumption temperature.

16ºC - 18ºC.

Typology.

Red wine.
D.O.C. Cacc'e Mmitte di Lucera.

Producer.

Paolo Petrilli (Azienda Agraria Paolo Petrilli).

Name.

Paolo Petrilli Agramante.

Weight.

1.500 gr. (1,5 Kg.).

Product reference.

WAN4548406

Actual price.

21,95 € . This product is currently not available.

Please keep in mind.

The information provided and referred to the product features and details has been provided by the expert, manufacturer or producer or published on the official sites. In no case can it be considered as assessment made by our team, unless expressly stated otherwise.
We suggest you to refer to the comments and reviews posted by our customers and users to expand and contrast this information.

Misreading.

Our team provides this information and details in ESPAÑOL language.
If you browse in another language note that the information contained may have been translated from the original language through an automated real-time process that has not been supervised by our human team.
In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.

Product image.

The product image or its label is only relevant for graphic purposes, so it may not match the identification of the vintage or other features and details of the product for sale. This product is provided in the conditions and format in which it is marketed at the current time.
This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale.

Country of origin.

Spain. This product is shipped from Spain.

(UE)401/2010 Certification.

Denominazione di Origine Controllata (D.O.C.)
D.O.C. Cacc'e Mmitte di Lucera.

Production region.

The production region of D.O.C. Cacc'e Mmitte di Lucera is located in La provincia de Foggia, en la región de Puglia, Italia.

Storage position.

Lateral position, horizontal bottle.

Storage temperature.

Store at a constant temperature between 10-17ºC.
Humidity should be constant around 60-80%.

Recommendations.

Keep preferably away from light.

Accessories.

This product is provided in the conditions and format in which it is marketed at the current time. In cases where the product includes an additional packaging, box and/or case, These accessories will be included in the shipment as long as they comply with the dimensions of the special packaging adapted and approved for the transport of beverages.
In general, the images of the products that we publish on our website are only relevant for graphic purposes. The images do not show other accessories such as additional packaging (box, case, etc.) or promotional elements that may occasionally be included by the manufacturer along with the product. If you wish, we can inform you about the additional packaging, elements and accessories included with the product at the current time.

Legal Notice.

It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.

Consumption.

It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.

Variety

Red wineSangiovese, Nero di Troia, Bombino.

Country of origin

ItalyItaly.

Region of origin

ItalyPuglia.

Appellation of origin

ItalyD.O.C. Cacc'e Mmitte di Lucera.

Vintage / Harvest

Currently marketed by the producer.

Format

Bottle.

Capacity

75 cl.

Alcohol content

12.5% Vol.

Ecological production

Yes, is an ecological product with full traceability in each of the production processes

Visual tasting note

Dark, Sharp, Ripe picota cherry color, Tile reflections.

Olfactory tasting note

Harmonious, Yoghurt, High fruit concentration.

Tasting note

Soft entry, Little notes of wood, Fruity aftertaste, Primary in the end.

Recommended pairing

Game stews, Arab cuisine, Roast fish.

Consumption temperature

16ºC - 18ºC.

Typology

Red wine.
D.O.C. Cacc'e Mmitte di Lucera.

Producer

Paolo Petrilli (Azienda Agraria Paolo Petrilli).

Name

Paolo Petrilli Agramante.

Weight

1.500 gr. (1,5 Kg.).

Product reference

WAN4548406

Actual price

21,95 € . This product is currently not available.

Please keep in mind

The information provided and referred to the product features and details has been provided by the expert, manufacturer or producer or published on the official sites. In no case can it be considered as assessment made by our team, unless expressly stated otherwise.
We suggest you to refer to the comments and reviews posted by our customers and users to expand and contrast this information.

Misreading

Our team provides this information and details in ESPAÑOL language.
If you browse in another language note that the information contained may have been translated from the original language through an automated real-time process that has not been supervised by our human team.
In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.

Product image

The product image or its label is only relevant for graphic purposes, so it may not match the identification of the vintage or other features and details of the product for sale. This product is provided in the conditions and format in which it is marketed at the current time.
This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale.

Country of origin

Spain. This product is shipped from Spain.

(UE)401/2010 Certification

Denominazione di Origine Controllata (D.O.C.)
D.O.C. Cacc'e Mmitte di Lucera.

Production region

The production region of D.O.C. Cacc'e Mmitte di Lucera is located in La provincia de Foggia, en la región de Puglia, Italia.

Storage position

Lateral position, horizontal bottle.

Storage temperature

Store at a constant temperature between 10-17ºC.
Humidity should be constant around 60-80%.

Recommendations

Keep preferably away from light.

Accessories

This product is provided in the conditions and format in which it is marketed at the current time. In cases where the product includes an additional packaging, box and/or case, These accessories will be included in the shipment as long as they comply with the dimensions of the special packaging adapted and approved for the transport of beverages.
In general, the images of the products that we publish on our website are only relevant for graphic purposes. The images do not show other accessories such as additional packaging (box, case, etc.) or promotional elements that may occasionally be included by the manufacturer along with the product. If you wish, we can inform you about the additional packaging, elements and accessories included with the product at the current time.

Legal Notice

It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.

Consumption

It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.

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Paolo Petrilli Agramante Cacc'e Mmitte di Lucera 75 cl
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