Bindella Fossolupaio Rosso di Montepulciano 75 cl. Origin.

Producer.

Bindella.

Name.

Fossolupaio.

Variety.

Red wineSyrah, Sangiovese.

Country of origin.

ItalyItaly.

Region of origin.

ItalyTuscany.

Appellation of origin.

ItalyD.O.C. Rosso di Montepulciano.

(UE)401/2010 Certification.

Denominazione di Origine Controllata (D.O.C.)
D.O.C. Rosso di Montepulciano.

Production region.

The production region of D.O.C. Rosso di Montepulciano is located in La provincia de Siena, en la región de Toscana, Italia.

Weight.

1.500 gr. (1,5 Kg.).

EAN.

8023589501920

Producer

Bindella.

Name

Fossolupaio.

Variety

Red wineSyrah, Sangiovese.

Country of origin

ItalyItaly.

Region of origin

ItalyTuscany.

Appellation of origin

ItalyD.O.C. Rosso di Montepulciano.

(UE)401/2010 Certification

Denominazione di Origine Controllata (D.O.C.)
D.O.C. Rosso di Montepulciano.

Production region

The production region of D.O.C. Rosso di Montepulciano is located in La provincia de Siena, en la región de Toscana, Italia.

Weight

1.500 gr. (1,5 Kg.).

EAN

8023589501920

Bindella Fossolupaio Rosso di Montepulciano 75 cl. Data sheet.

Typology.

Red wine.
D.O.C. Rosso di Montepulciano.

Variety.

Red wineSyrah, Sangiovese.

Vintage / Harvest.

Currently marketed by the producer.

Format.

Bottle.

Capacity.

75 cl.

Alcohol content.

13.5% Vol.

Weight.

1.500 gr. (1,5 Kg.).

Visual tasting note.

Ruby red, Orange nuances, Plum color, Reddish hues.

Olfactory tasting note.

grenade, Fruit notes, Cassis notes.

Tasting note.

Long step, Currant aftertaste, Yoghurt, With body.

Recommended pairing.

Bitter dark chocolate, White meat in sauce, Mediterranean dishes, Moderately strong cheeses.

Consumption temperature.

16ºC - 18ºC.

Consumption.

It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.

Typology

Red wine.
D.O.C. Rosso di Montepulciano.

Variety

Red wineSyrah, Sangiovese.

Vintage / Harvest

Currently marketed by the producer.

Format

Bottle.

Capacity

75 cl.

Alcohol content

13.5% Vol.

Weight

1.500 gr. (1,5 Kg.).

Visual tasting note

Ruby red, Orange nuances, Plum color, Reddish hues.

Olfactory tasting note

grenade, Fruit notes, Cassis notes.

Tasting note

Long step, Currant aftertaste, Yoghurt, With body.

Recommended pairing

Bitter dark chocolate, White meat in sauce, Mediterranean dishes, Moderately strong cheeses.

Consumption temperature

16ºC - 18ºC.

Consumption

It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.

Bindella Fossolupaio Rosso di Montepulciano 75 cl. Description.

Product reference.

WAN4551320

EAN.

8023589501920

Accessories.

This product is provided in the conditions and format in which it is marketed at the current time. In cases where the product includes an additional packaging, box and/or case, These accessories will be included in the shipment as long as they comply with the dimensions of the special packaging adapted and approved for the transport of beverages.
In general, the images of the products that we publish on our website are only relevant for graphic purposes. The images do not show other accessories such as additional packaging (box, case, etc.) or promotional elements that may occasionally be included by the manufacturer along with the product. If you wish, we can inform you about the additional packaging, elements and accessories included with the product at the current time.

Weight.

1.500 gr. (1,5 Kg.).

Actual price.

12,95 € . This product is currently not available.

Storage position.

Lateral position, horizontal bottle.

Storage temperature.

Store at a constant temperature between 10-17ºC.
Humidity should be constant around 60-80%.

Recommendations.

Keep preferably away from light.

Product reference

WAN4551320

EAN

8023589501920

Accessories

This product is provided in the conditions and format in which it is marketed at the current time. In cases where the product includes an additional packaging, box and/or case, These accessories will be included in the shipment as long as they comply with the dimensions of the special packaging adapted and approved for the transport of beverages.
In general, the images of the products that we publish on our website are only relevant for graphic purposes. The images do not show other accessories such as additional packaging (box, case, etc.) or promotional elements that may occasionally be included by the manufacturer along with the product. If you wish, we can inform you about the additional packaging, elements and accessories included with the product at the current time.

Weight

1.500 gr. (1,5 Kg.).

Actual price

12,95 € . This product is currently not available.

Storage position

Lateral position, horizontal bottle.

Storage temperature

Store at a constant temperature between 10-17ºC.
Humidity should be constant around 60-80%.

Recommendations

Keep preferably away from light.

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Product Selection by Bindella.

8 Products, The best selection by Bindella.

Bindella Fossolupaio Rosso di Montepulciano 75 cl.

Additional information.

«Bindella Fossolupaio Rosso di Montepulciano» is produced by Bindella. In the elaboration of «Bindella Fossolupaio Rosso di Montepulciano» the grape varieties that are used are Syrah and Sangiovese. «Bindella Fossolupaio Rosso di Montepulciano» is a product from Italy. The production region of «Bindella Fossolupaio Rosso di Montepulciano» is Tuscany. It is certified with D.O.C. Rosso di Montepulciano. The production region of D.O.C. Rosso di Montepulciano is located in La provincia de Siena, en la región de Toscana, Italia. The weight of «Bindella Fossolupaio Rosso di Montepulciano» is 1.500 grams (1,5 Kg.). «Bindella Fossolupaio Rosso di Montepulciano» is identified and marketed with the barcode EAN 8023589501920.

«Bindella Fossolupaio Rosso di Montepulciano» belongs to the Red wine category, Red wine Appellation of origin D.O.C. Rosso di Montepulciano. In the elaboration of «Bindella Fossolupaio Rosso di Montepulciano» the grape varieties that are used are Syrah and Sangiovese. This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale. If you wish, we can provide you with this information, and, of course, You can request a specific vintage and we will try our best to satisfy you. «Bindella Fossolupaio Rosso di Montepulciano» is marketed in bottle 75 cl format. The alcohol content of «Bindella Fossolupaio Rosso di Montepulciano» is 13.5% Vol. The weight of «Bindella Fossolupaio Rosso di Montepulciano» is 1.500 grams (1,5 Kg.). Regarding the tasting of «Bindella Fossolupaio Rosso di Montepulciano», the notes ruby red, orange nuances, plum color and reddish hues stand out in its visual phase. Among the predominant notes of the olfactory tasting are grenade, fruit notes and cassis notes. Finally, The tasting of «Bindella Fossolupaio Rosso di Montepulciano» in the taste phase stands out with long step, currant aftertaste, yoghurt and with body. It is recommended to pair «Bindella Fossolupaio Rosso di Montepulciano» with bitter dark chocolate, white meat in sauce, mediterranean dishes and moderately strong cheeses. The optimum temperature to consume «Bindella Fossolupaio Rosso di Montepulciano» is 16ºC - 18ºC.

«Bindella Fossolupaio Rosso di Montepulciano» is identified and marketed with the barcode EAN 8023589501920. The weight of «Bindella Fossolupaio Rosso di Montepulciano» is 1.500 grams (1,5 Kg.). The final sale price of «Bindella Fossolupaio Rosso di Montepulciano» is 12,95 € in PrivateCeller.com. Temporarily «Bindella Fossolupaio Rosso di Montepulciano» is not available for sale on PrivateCeller.com.

The information provided and referred to the product features and details has been provided by the expert, manufacturer or producer or published on the official sites. In no case can it be considered as assessment made by our team, unless expressly stated otherwise. We suggest you to refer to the comments and reviews posted by our customers and users to expand and contrast this information. The product image or its label is only relevant for graphic purposes, so it may not match the identification of the vintage or other features and details of the product for sale. This product is provided in the conditions and format in which it is marketed at the current time. Spain. This product is shipped from Spain.

Variety:
Syrah and Sangiovese.

Bindella Fossolupaio Rosso di Montepulciano 75 cl.

Variety Syrah.

See Syrah Red wine list.

PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.
Español [ ES ]
Origen.

No hay unanimidad sobre el origen de la uva shirah. Algunos autores sostienen la teoría de que procede de la ciudad persa Shiraz, otros, sin embargo, la sitúan en Siracusa en Sicilia, mientras que otros indican que originaria de la zona francesa del Ródano, donde tiene una penetración y una gran importancia en su viticultura. Lo que sí parece indiscutible es que el origen de esta variedad, desde el punto de vista vitivinícola, debe situarse en el Ródano. Al norte de este río, la tribu gala de los Allobroges cultivaba ya en tiempos del Imperio Romano una uva que crecía de manera asilvestrada en los alrededores y que llamaron allobrógica; parece ser que con el tiempo esta uva evolucionó hasta llegar a ser la cepa que todos conocemos hoy como syrah. El escocés James Busby llevó esquejes de varias uvas a Australia en 1832 y la syrah fue la que mejor se adaptó a las condiciones climatológicas de Oceanía. Cuando en los años noventa los vinos del Ródano empezaron a popularizarse, en Australia se dieron cuenta de que tenían un tesoro.




Características.

Las cepas de la variedad syrah son muy vigorosas, de porte erguido o semierguido con sarmientos muy largos, delgados, delicados y con muchos hijuelos. Su desborre es de media estación a tardío y maduración precoz. Los racimos de la variedad syrah son de tamaño medio, compactos cilíndrico-alargados, con pedúnculo largo y poco lignificado. En ocasiones con una primera ramificación pedunculada y separada del resto del racimo. Con tamaño de bayas muy uniforme, estas son de tamaño pequeño a medio, de forma ligeramente elíptica, aunque en algunos materiales esta característica apenas es visible excepto en las racimas. Su piel es negro azulada y cicatriz estilar muy marcada, muy abundante en pruina, hollejo grueso y resistente y muy difícil de desprender de su pedúnculo. La pulpa no tiene pigmentación, es consistente y de jugosidad limitada. La uva syrah también es conocida como como shiraz, sirah, sérine, candive, hignin, sirac, syra, biaune, balsamia. Es una variedad que se adapta bien a todo tipo de suelos, siempre que no tengan excesos de humedad. El viento produce bastantes daños en esta cepa si sus sarmientos no están bien tutorados y sujetos, se recomienda utilizar espalderas altas. Es muy sensible a la eutipiosis, a la sequía y a la clorosis férrica, así como a los ácaros. Sensible al mildiu y al black rot, a la polilla del racimo, a la fitotoxicidad por herbicidas, especialmente al diurón. Es poco sensible al oídio al principio de su brotación, pero su sensibilidad aumenta a partir de la cierna. Tolera bastante bien la botritis, pero cuando la maduración es excesiva puede verse afectada por ella. No suele verse afectada por corrimiento de racimo. No es una cepa que requiera de altos niveles de magnesio pero sí de nitrógeno, fósforo y potasio. Sus injertos deben hacerse sobre portainjertos que resistan bien la clorosis férrica. Se puede realizar la poda en pulgares cortos o en Guyot y se desaconseja despuntarla.




Zonas de cultivo.

Hoy en día podemos encontrar la variedad syrah en toda Europa, pero también en Australia, Argentina, Chile, Sudáfrica y California. En España el cultivo de la variedad syrah se extiende prácticamente por toda su geografía, siendo recomendada su plantación en las Denominaciones de Origen en Cataluña, Extremadura, Comunidad Valenciana, Andalucía, Aragón, Asturias, Baleares, Canarias, Cantabria, Castilla-La Mancha, Comunidad de Madrid, Navarra, Murcia, viña syrah.




Vinos.

La uva shyrah produce vinos de buena calidad, amables y sabrosos, con un alto grado alcohólico. Los tintos shyrah tienen mucho color y cuerpo, por tener gran cantidad de extracto seco. Son opulentos, vigorosos, potentes, de textura sedosa, con cuerpo, gran cantidad de taninos y materias colorantes, un característico aroma a violeta y cassis, y ligeros toques ahumados. Tienen una gran capacidad de envejecimiento donde mantienen bastante bien su color y no adquieren exceso aroma a madera, aunque sí tienen toques de cuero, alquitrán y ahumado, y ligeramente a vainilla. Es un vino con una capa oscura muy cubierta, con intensidad, aromático, un vino que ha adquirido mucha fama a nivel mundial. En nariz aromas a fruta madura, recordando a las grosellas, las violetas, las moras silvestres y a las frambuesas, manteniendo aromas a pimiento o canela y clavo. El color es intenso, refinado, sólido y austero, especiado y de acidez destacable.El vino syrah se utiliza mucho en coupages con Cabernet Sauvignon y Merlot.




Red wine Syrah

Product Selection Red wine Syrah.
Bindella Fossolupaio Rosso di Montepulciano 75 cl.

Variety Sangiovese.

See Sangiovese Red wine list.

PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.
Español [ ES ]
Origen.

Se sospecha que la variedad sangiovese fue la usada para la elaboración del vino romano. Hay autores que afirman que los etruscos tomaron esta vid cuando era salvaje para cultivarla por primera vez, poniendo los primeros viñedos en la Toscana. La sangiovese es una uva tinta, cuyo nombre tiene su origen en el latín "Sanguis Jovis", que significa sangre de Júpiter en referencia al dios romano Júpiter. Existe una leyenda que atribuyen el nombre a los monjes de la localidad de Santarcangelo di Romagna, lo que hoy en día es la provincia de Rímini, en la región de Emilia-Romaña, Italia. El primer documento, que hace referencia a esta uva, del que se tienen noticias es un escrito fechado en 1590, cuya autoría se atribuye a Giovanvettorio Soderini (también conocido con el seudónimo de Ciriegiulo). Soderini llama a la uva sangiogheto, y dice que esta uva de la Toscana produce vinos muy buenos, pero, si los productores no tienen cuidado, este se puede avinagrar. Aunque no se puede afirmar con total rotundidad que ambas uvas sean la misma, muchos estudiosos del vino consideran que es la primera mención a esta variedad. En 1738, Cosimo Trinci describió a los vinos de sangiovese como excelentes cuando se integraba en vinos multivarietales pero duramente ácidos cuando se trata de vinos monovarietales. En el siglo XVIII la sangiovese comienza a tomar nombre y popularidad debido a su expansión por la Toscana, llegando a convertirse en una de las variedades más cultivadas en la zona, junto con la malvasía y la trebbiano. En la década de los setenta, los viticultores de la Toscana introdujeron nuevas técnicas de elaboración, mezclando variedades de uva de fuera de Italia, como la cabernet Sauvignon, envejeciendo los caldos en barricas de roble, creando de este modo vinos que fueron etiquetados comercialmente como Súper Toscanos.




Características.

Existen alrededor de 14 variedades de uva Sangiovese, siendo la Brunello y la Prugnolo Gentile, que son uvas que crecen mejor en alturas bajas porque la piel tarda más tiempo en madurar, las más famosas. Las uvas son violetas, gruesas de piel, extremadamente ácidas y de contenido tánico moderado o alto, dependiendo del clon. Se desarrollarán en todo su esplendor en suelos calizos con climas cálidos y secos. Las vides suelen ser muy resistentes a las enfermedades, pero las bayas se pudren muy fácilmente. Las uvas Sangiovese son violetas, de piel gruesa, muy ácidas, de contenido tánico moderado o alto. Su maduración es tardía. Aportan aromas frutales, florales y especiados al vino, aunque éstos pueden ser fácilmente opacados en los blends tintos si las uvas utilizadas no son de la mejor calidad. Esta variedad es muy afín al suelo calizo y a climas cálidos y secos. En estas condiciones, sus características varietales se desarrollan en toda su plenitud. Es una uva de buena calidad y apreciada por su alto contenido de ácido, taninos firmes y naturaleza equilibrada. Son característicos los sabores salados de cerezas oscuras y fruta de hueso negra que pueden estar respaldados por notas secundarias de hojas de tomate y hierbas secas. Si el vino es joven puede tener un acabado algo amargo. El uso del roble se ha vuelto más popular y esto culmina hacia los sabores más ricos de las uvas, tendiendo hacia la ciruela y la frambuesa silvestre. Las sinonimias de la uva Sangiovese son, Nielluccio, Sangioveto, Sangiovese Grosso, Sangiovese Piccolo, Brunello, Prugnolo Gentile, Morellino.




Zonas de cultivo.

Se pueden encontrar viñedos de sangiovese en cualquier parte del mundo, no obstante, la tierra natal de esta uva es Italia, que es además su principal productor, sobre todo en la Toscana. La variedad de uva sangiovese también está implantada en otras zonas de Italia como Lacio, Umbría, Marche y también en Corcega. Los italianos emigrados al continente americano plantaron viñedos de esta variedad, tanto en Norteamérica como en Sudamérica, siendo los principales ejemplos de esta expansión las zonas de California en EE. UU. y Mendoza en Argentina. También se pueden encontrar viñedos de sangiovese en Francia, Chile, Brasil, Sudáfrica y Australia.




Vinos.

Todos los clones de Sangiovese tienen una maduración relativamente lenta, lo que resulta en una temporada de crecimiento extendida y en vinos más ricos, fuertes y de mayor duración que los elaborados a partir de variedades de maduración temprana. Cuando se anima a las vides a producir mayores rendimientos, la acidez naturalmente alta del vino se acentúa y su color característico se diluye notablemente. Se experimentan dificultades adicionales debido a la fina capa de la uva, que la hace susceptible a la putrefacción en condiciones húmedas. Hay grandes vinos hechos con Sangiovese, como el chianti, rosso di Montalcino, Montepulciano o el brunello. Los vinos elaborados con Sangiovese pueden envejecer bien, pero gran parte de ellos están pensados para beberse 1 o 2 años después de la cosecha. Los más longevos de buena añada se puede guardar hasta 20 años. Las características aromáticas de la sangiovese varían mucho según el lugar donde crezca. Los brunellos se caracterizan por los frutos rojos: grosellas, fresas, frambuesas, mermeladas, compota de frutas...; por los perfumes florales: violetas, gladiolos...; por los aromas terrosos: monte bajo, setas...; y por los aromas terciarios: especias, tabaco, alquitrán, ahumados, barnices (en algunas ocasiones los encontramos y provienen de la crianza en "botti", grandes botas de roble, en general usadas). Los chiantis, por su parte, nos presentan una gama aromática variada: cerezas amargas, frutos rojos maduros, mermeladas, compota de frutas, violetas, gladiolos, herbáceos (heno recién cortado)... El vino nobile di Montepulciano nos presenta también frutos rojos, además de aromas terrosos (hongos Boletus edulis , trufa, sotobosque), flores (violetas), frutos secos (almendras)... En Carmignano destacan la vinosidad, las flores marchitas y los frutillos rojos.




Red wine Sangiovese

Product Selection Red wine Sangiovese.
Bindella Fossolupaio Rosso di Montepulciano 75 cl.

Data sheet.
Bindella Fossolupaio Rosso di Montepulciano 75 cl.

Red wine. Bindella. Fossolupaio. D.O.C. Rosso di Montepulciano. Tuscany. Italy. Syrah, Sangiovese. 75 cl..
Variety.

Red wineSyrah, Sangiovese.

Country of origin.

ItalyItaly.

Region of origin.

ItalyTuscany.

Appellation of origin.

ItalyD.O.C. Rosso di Montepulciano.

Vintage / Harvest.

Currently marketed by the producer.

Format.

Bottle.

Capacity.

75 cl.

Alcohol content.

13.5% Vol.

Visual tasting note.

Ruby red, Orange nuances, Plum color, Reddish hues.

Olfactory tasting note.

grenade, Fruit notes, Cassis notes.

Tasting note.

Long step, Currant aftertaste, Yoghurt, With body.

Recommended pairing.

Bitter dark chocolate, White meat in sauce, Mediterranean dishes, Moderately strong cheeses.

Consumption temperature.

16ºC - 18ºC.

Typology.

Red wine.
D.O.C. Rosso di Montepulciano.

Producer.

Bindella.

Name.

Fossolupaio.

Weight.

1.500 gr. (1,5 Kg.).

EAN.

8023589501920

Product reference.

WAN4551320

Actual price.

12,95 € . This product is currently not available.

Please keep in mind.

The information provided and referred to the product features and details has been provided by the expert, manufacturer or producer or published on the official sites. In no case can it be considered as assessment made by our team, unless expressly stated otherwise.
We suggest you to refer to the comments and reviews posted by our customers and users to expand and contrast this information.

Misreading.

Our team provides this information and details in ESPAÑOL language.
If you browse in another language note that the information contained may have been translated from the original language through an automated real-time process that has not been supervised by our human team.
In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.

Product image.

The product image or its label is only relevant for graphic purposes, so it may not match the identification of the vintage or other features and details of the product for sale. This product is provided in the conditions and format in which it is marketed at the current time.
This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale.

Return policy.

Return policy.
Last update: Monday, 22 Jan 2024
For further information: Terms and conditions of the service.

Country of origin.

Spain. This product is shipped from Spain.

(UE)401/2010 Certification.

Denominazione di Origine Controllata (D.O.C.)
D.O.C. Rosso di Montepulciano.

Production region.

The production region of D.O.C. Rosso di Montepulciano is located in La provincia de Siena, en la región de Toscana, Italia.

Storage position.

Lateral position, horizontal bottle.

Storage temperature.

Store at a constant temperature between 10-17ºC.
Humidity should be constant around 60-80%.

Recommendations.

Keep preferably away from light.

Accessories.

This product is provided in the conditions and format in which it is marketed at the current time. In cases where the product includes an additional packaging, box and/or case, These accessories will be included in the shipment as long as they comply with the dimensions of the special packaging adapted and approved for the transport of beverages.
In general, the images of the products that we publish on our website are only relevant for graphic purposes. The images do not show other accessories such as additional packaging (box, case, etc.) or promotional elements that may occasionally be included by the manufacturer along with the product. If you wish, we can inform you about the additional packaging, elements and accessories included with the product at the current time.

Legal Notice.

It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.

Consumption.

It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.

Variety

Red wineSyrah, Sangiovese.

Country of origin

ItalyItaly.

Region of origin

ItalyTuscany.

Appellation of origin

ItalyD.O.C. Rosso di Montepulciano.

Vintage / Harvest

Currently marketed by the producer.

Format

Bottle.

Capacity

75 cl.

Alcohol content

13.5% Vol.

Visual tasting note

Ruby red, Orange nuances, Plum color, Reddish hues.

Olfactory tasting note

grenade, Fruit notes, Cassis notes.

Tasting note

Long step, Currant aftertaste, Yoghurt, With body.

Recommended pairing

Bitter dark chocolate, White meat in sauce, Mediterranean dishes, Moderately strong cheeses.

Consumption temperature

16ºC - 18ºC.

Typology

Red wine.
D.O.C. Rosso di Montepulciano.

Producer

Bindella.

Name

Fossolupaio.

Weight

1.500 gr. (1,5 Kg.).

EAN

8023589501920

Product reference

WAN4551320

Actual price

12,95 € . This product is currently not available.

Please keep in mind

The information provided and referred to the product features and details has been provided by the expert, manufacturer or producer or published on the official sites. In no case can it be considered as assessment made by our team, unless expressly stated otherwise.
We suggest you to refer to the comments and reviews posted by our customers and users to expand and contrast this information.

Misreading

Our team provides this information and details in ESPAÑOL language.
If you browse in another language note that the information contained may have been translated from the original language through an automated real-time process that has not been supervised by our human team.
In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.

Product image

The product image or its label is only relevant for graphic purposes, so it may not match the identification of the vintage or other features and details of the product for sale. This product is provided in the conditions and format in which it is marketed at the current time.
This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale.

Return policy

Return policy.
Last update: Monday, 22 Jan 2024
For further information: Terms and conditions of the service.

Country of origin

Spain. This product is shipped from Spain.

(UE)401/2010 Certification

Denominazione di Origine Controllata (D.O.C.)
D.O.C. Rosso di Montepulciano.

Production region

The production region of D.O.C. Rosso di Montepulciano is located in La provincia de Siena, en la región de Toscana, Italia.

Storage position

Lateral position, horizontal bottle.

Storage temperature

Store at a constant temperature between 10-17ºC.
Humidity should be constant around 60-80%.

Recommendations

Keep preferably away from light.

Accessories

This product is provided in the conditions and format in which it is marketed at the current time. In cases where the product includes an additional packaging, box and/or case, These accessories will be included in the shipment as long as they comply with the dimensions of the special packaging adapted and approved for the transport of beverages.
In general, the images of the products that we publish on our website are only relevant for graphic purposes. The images do not show other accessories such as additional packaging (box, case, etc.) or promotional elements that may occasionally be included by the manufacturer along with the product. If you wish, we can inform you about the additional packaging, elements and accessories included with the product at the current time.

Legal Notice

It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.

Consumption

It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.

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Bindella Fossolupaio Rosso di Montepulciano 75 cl
12.95
12.95
«Bindella Fossolupaio Rosso di Montepulciano 75 cl»
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