Caprai Rosso Montefalco 75 cl. Origin.

Producer.

Caprai (Arnaldo Caprai).

Name.

Caprai Rosso.

Variety.

Red wineMerlot, Sangiovese, Sagrantino.

Country of origin.

ItalyItaly.

Region of origin.

ItalyUmbria.

Appellation of origin.

ItalyD.O.C. Montefalco.

(UE)401/2010 Certification.

Denominazione di Origine Controllata (D.O.C.)
D.O.C. Montefalco.

Production region.

The production region of D.O.C. Montefalco is located in La provincia de Perugia, en la región de Umbria, Italia.

Weight.

1.500 gr. (1,5 Kg.).

Producer

Caprai (Arnaldo Caprai).

Name

Caprai Rosso.

Variety

Red wineMerlot, Sangiovese, Sagrantino.

Country of origin

ItalyItaly.

Region of origin

ItalyUmbria.

Appellation of origin

ItalyD.O.C. Montefalco.

(UE)401/2010 Certification

Denominazione di Origine Controllata (D.O.C.)
D.O.C. Montefalco.

Production region

The production region of D.O.C. Montefalco is located in La provincia de Perugia, en la región de Umbria, Italia.

Weight

1.500 gr. (1,5 Kg.).

Caprai Rosso Montefalco 75 cl. Data sheet.

Typology.

Red wine.
D.O.C. Montefalco.

Variety.

Red wineMerlot, Sangiovese, Sagrantino.

Vintage / Harvest.

Currently marketed by the producer.

Format.

Bottle.

Capacity.

75 cl.

Alcohol content.

13% Vol.

Weight.

1.500 gr. (1,5 Kg.).

Visual tasting note.

Dense tear, Ruby reflections, Glyceric and dense, Very attractive.

Olfactory tasting note.

Candies, Fruits in compote, Light.

Tasting note.

Nice finish, Ripe tannin, Very intense.

Recommended pairing.

Vegetables, Sailor stews, Garden's beef.

Consumption temperature.

16ºC - 18ºC.

Consumption.

It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.

Typology

Red wine.
D.O.C. Montefalco.

Variety

Red wineMerlot, Sangiovese, Sagrantino.

Vintage / Harvest

Currently marketed by the producer.

Format

Bottle.

Capacity

75 cl.

Alcohol content

13% Vol.

Weight

1.500 gr. (1,5 Kg.).

Visual tasting note

Dense tear, Ruby reflections, Glyceric and dense, Very attractive.

Olfactory tasting note

Candies, Fruits in compote, Light.

Tasting note

Nice finish, Ripe tannin, Very intense.

Recommended pairing

Vegetables, Sailor stews, Garden's beef.

Consumption temperature

16ºC - 18ºC.

Consumption

It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.

Caprai Rosso Montefalco 75 cl. Description.

Comments.

19 Customer reviews.

Customers rating.

Product reference.

WAN4543743

Accessories.

This product is provided in the conditions and format in which it is marketed at the current time. In cases where the product includes an additional packaging, box and/or case, These accessories will be included in the shipment as long as they comply with the dimensions of the special packaging adapted and approved for the transport of beverages.
In general, the images of the products that we publish on our website are only relevant for graphic purposes. The images do not show other accessories such as additional packaging (box, case, etc.) or promotional elements that may occasionally be included by the manufacturer along with the product. If you wish, we can inform you about the additional packaging, elements and accessories included with the product at the current time.

Weight.

1.500 gr. (1,5 Kg.).

Regular price.

27,72 € -10% reduction for a limited time!

Actual price.

24,95 €

Minimum order quantity.

1 Unit.

Shipping deadline.

Shipping Spain Spain: 4,90 € (Up to 10Kg/6 bottles)
Delivery term: Information and prices.

Storage position.

Lateral position, horizontal bottle.

Storage temperature.

Store at a constant temperature between 10-17ºC.
Humidity should be constant around 60-80%.

Recommendations.

Keep preferably away from light.

Comments

19 Customer reviews.

Customers rating

Product reference

WAN4543743

Accessories

This product is provided in the conditions and format in which it is marketed at the current time. In cases where the product includes an additional packaging, box and/or case, These accessories will be included in the shipment as long as they comply with the dimensions of the special packaging adapted and approved for the transport of beverages.
In general, the images of the products that we publish on our website are only relevant for graphic purposes. The images do not show other accessories such as additional packaging (box, case, etc.) or promotional elements that may occasionally be included by the manufacturer along with the product. If you wish, we can inform you about the additional packaging, elements and accessories included with the product at the current time.

Weight

1.500 gr. (1,5 Kg.).

Regular price

27,72 € -10% reduction for a limited time!

Actual price

24,95 €

Minimum order quantity

1 Unit.

Shipping deadline

Shipping Spain Spain: 4,90 € (Up to 10Kg/6 bottles)
Delivery term: Information and prices.

Storage position

Lateral position, horizontal bottle.

Storage temperature

Store at a constant temperature between 10-17ºC.
Humidity should be constant around 60-80%.

Recommendations

Keep preferably away from light.

19 Reviews of customers and website users. ( During the last 90 days )

Product Selection by Caprai.

6 Products, The best selection by Caprai.

Caprai Rosso Montefalco 75 cl.

Additional information.

«Caprai Rosso Montefalco» is produced by Caprai (Arnaldo Caprai). In the elaboration of «Caprai Rosso Montefalco» the grape varieties that are used are Merlot, Sangiovese and Sagrantino. «Caprai Rosso Montefalco» is a product from Italy. The production region of «Caprai Rosso Montefalco» is Umbria. It is certified with D.O.C. Montefalco. The production region of D.O.C. Montefalco is located in La provincia de Perugia, en la región de Umbria, Italia. The weight of «Caprai Rosso Montefalco» is 1.500 grams (1,5 Kg.).

«Caprai Rosso Montefalco» belongs to the Red wine category, Red wine Appellation of origin D.O.C. Montefalco. In the elaboration of «Caprai Rosso Montefalco» the grape varieties that are used are Merlot, Sangiovese and Sagrantino. This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale. If you wish, we can provide you with this information, and, of course, You can request a specific vintage and we will try our best to satisfy you. «Caprai Rosso Montefalco» is marketed in bottle 75 cl format. The alcohol content of «Caprai Rosso Montefalco» is 13% Vol. The weight of «Caprai Rosso Montefalco» is 1.500 grams (1,5 Kg.). Regarding the tasting of «Caprai Rosso Montefalco», the notes dense tear, ruby reflections, glyceric and dense and very attractive stand out in its visual phase. Among the predominant notes of the olfactory tasting are candies, fruits in compote and light. Finally, The tasting of «Caprai Rosso Montefalco» in the taste phase stands out with nice finish, ripe tannin and very intense. It is recommended to pair «Caprai Rosso Montefalco» with vegetables, sailor stews and garden's beef. The optimum temperature to consume «Caprai Rosso Montefalco» is 16ºC - 18ºC.

A total of 19 valuations have been made about «Caprai Rosso Montefalco» in PrivateCeller.com. Consumers and users from PrivateCeller.com rated «Caprai Rosso Montefalco» with an average score of 4.89 out of 5. The weight of «Caprai Rosso Montefalco» is 1.500 grams (1,5 Kg.). Currently PrivateCeller.com offers «Caprai Rosso Montefalco» with a 10% discount for a limited time. The final sale price of «Caprai Rosso Montefalco» is 24,95 € in PrivateCeller.com.

The information provided and referred to the product features and details has been provided by the expert, manufacturer or producer or published on the official sites. In no case can it be considered as assessment made by our team, unless expressly stated otherwise. We suggest you to refer to the comments and reviews posted by our customers and users to expand and contrast this information. The product image or its label is only relevant for graphic purposes, so it may not match the identification of the vintage or other features and details of the product for sale. This product is provided in the conditions and format in which it is marketed at the current time. Spain. This product is shipped from Spain.

Variety:
Merlot and Sangiovese.

Caprai Rosso Montefalco 75 cl.

Variety Merlot.

See Merlot Red wine list.

PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.
Español [ ES ]
Origen.

La uva merlot, es una variedad de uva tinta de origen bordelés (Burdeos), al sudoeste de Francia que pertenece a la misma familia de los cabernet. Sus primeras plantaciones datan del siglo XIX. Es una cepa típica del Médoc Francés que, tras la Cabernet Sauvignon, es la segunda uva más plantada en el mundo, como consecuencia de que se aclimatan perfectamente a la mayoría de climas, tanto templados como cálidos. El 14% de las uvas plantadas en Francia son de esta variedad, mientras en Italia alcanza un 3%. La palabra merlot proviene de merle noir (palabra francesa), cuyo significado es mirlo. Su color es azul negruzco similar a la uva merlot.

Características.

La cepa de uva merlot bastante vigorosa, porte semierguido, buena fertilidad pero con poca producción, no se desarrollan muchos racimos por planta. Estos racimos son de tamaño medio a pequeño, con forma cónica alargada y no demasiado compacto. Las uvas merlot son pequeñas, muy uniforme a lo largo del racimo, esféricas, con un hollejo grueso, de color azul muy oscuro. Su pulpa es muy jugosa, consistente, sabrosa, dulce y despigmentada. El desborre es precoz y la maduración entre temprana y media, unos días después que el tempranillo. Si se vendimia antes se logran vinos más ácidos con lo que se aumenta su potencial para elaborar vinos de guarda. Si se retrasa su vendimia se obtienen vinos jugosos y frutales. Se adapta bien a suelos arcillosos y y ricos en calcio. La uva merlot también recibe el nombre de Alicante, Bigney Rouge, Crabutet noir, Merlau Rouge, Merlaut Noir, Merlo, Merlo Noir, Merlot Rouge, Planta de Médoc, Sème du flube, Sémilhon rouge, además de Vitraille. Variedad poco sensible a las enfermedades de la madera y a la desecación del raquis, aunque si es sensible al Mildiu y a la botritis en la maduración. Sensible al Black roth, y también a Cicadelidos y los Ácaros. Las heladas primaverales le afectan, aunque no excesivamente, pero su madera es muy sensible a los inviernos demasiado fríos. Se adapta muy bien a los distintos tipos de suelo. La cosecha con sequía es muy escasa, pero se suple bien con el riego por goteo. Sensible al corrimiento del racimo como consecuencia de la climatología lo que se puede corregir aportando boro. Requiere climas frescos, ya que en climas calurosos pierde pronto su acidez y su equilibrio tánico. Es fundamental realizar un adecuado abonado potásico., Se aconseja la conducción en espaldera, para el apoyo de su vegetación funcionando muy bien con poda de Guyot de siete u ocho yemas.

Zonas de cultivo.

La mayor presencia de la uva merlot se da en Italia y también Francia, en la región del Médoc. En España podemos encontrarla en Navarra y también en Cataluña, La Mancha, Huesca y se está empezando a plantar en Andalucia. También se localizan viñedos de merlot en la península balcánica, en Bulgaria, Croacia, Eslovenia, Montenegro, además de Rumania. Fuera de Europa existen plantaciones de esta variedad en California y región nordeste de Estados Unidos, Argentina, Nueva Zelanda, Sudáfrica, Chile y Australia.

Vinos.

Produce vinos redondos con cuerpo y estructurados. Vinos intensos de buena graduación alcohólica, que agradecen la crianza en madera. Son vinos con pocos taninos y acidez ligera, por lo tanto, se pueden mezclar con vinos más tánicos para aportarles así equilibrio. Es un vino más suave y también más redondo que el Cabernet Sauvignon. Aromas complejos, además de elegantes. Aromas a frutas rojas como cereza, ciruela. Especias, tabaco y también trufa. Los vinos más jóvenes poseen un aroma a frutas rojas, como la confitura bayas, cassis y notas vegetales. En los crianza encontramos toques de vainillas, frutas rojas y maduras como ciruela, tabaco, humo, cedro y también tostados, torrefacto como el café. Es de menor carácter tánico y además posee menos acidez que la cabernet Sauvignon, por lo que se suele mezclar con ésta, así como con la cabernet franc, resultando vinos más ligeros y frutales. También se usa para crear vinos merlot monovarietales.

Red wine Merlot

Product Selection Red wine Merlot.
Caprai Rosso Montefalco 75 cl.

Variety Sangiovese.

See Sangiovese Red wine list.

PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.
Español [ ES ]
Origen.

Se sospecha que la variedad sangiovese fue la usada para la elaboración del vino romano. Hay autores que afirman que los etruscos tomaron esta vid cuando era salvaje para cultivarla por primera vez, poniendo los primeros viñedos en la Toscana. La sangiovese es una uva tinta, cuyo nombre tiene su origen en el latín "Sanguis Jovis", que significa sangre de Júpiter en referencia al dios romano Júpiter. Existe una leyenda que atribuyen el nombre a los monjes de la localidad de Santarcangelo di Romagna, lo que hoy en día es la provincia de Rímini, en la región de Emilia-Romaña, Italia. El primer documento, que hace referencia a esta uva, del que se tienen noticias es un escrito fechado en 1590, cuya autoría se atribuye a Giovanvettorio Soderini (también conocido con el seudónimo de Ciriegiulo). Soderini llama a la uva sangiogheto, y dice que esta uva de la Toscana produce vinos muy buenos, pero, si los productores no tienen cuidado, este se puede avinagrar. Aunque no se puede afirmar con total rotundidad que ambas uvas sean la misma, muchos estudiosos del vino consideran que es la primera mención a esta variedad. En 1738, Cosimo Trinci describió a los vinos de sangiovese como excelentes cuando se integraba en vinos multivarietales pero duramente ácidos cuando se trata de vinos monovarietales. En el siglo XVIII la sangiovese comienza a tomar nombre y popularidad debido a su expansión por la Toscana, llegando a convertirse en una de las variedades más cultivadas en la zona, junto con la malvasía y la trebbiano. En la década de los setenta, los viticultores de la Toscana introdujeron nuevas técnicas de elaboración, mezclando variedades de uva de fuera de Italia, como la cabernet Sauvignon, envejeciendo los caldos en barricas de roble, creando de este modo vinos que fueron etiquetados comercialmente como Súper Toscanos.

Características.

Existen alrededor de 14 variedades de uva Sangiovese, siendo la Brunello y la Prugnolo Gentile, que son uvas que crecen mejor en alturas bajas porque la piel tarda más tiempo en madurar, las más famosas. Las uvas son violetas, gruesas de piel, extremadamente ácidas y de contenido tánico moderado o alto, dependiendo del clon. Se desarrollarán en todo su esplendor en suelos calizos con climas cálidos y secos. Las vides suelen ser muy resistentes a las enfermedades, pero las bayas se pudren muy fácilmente. Las uvas Sangiovese son violetas, de piel gruesa, muy ácidas, de contenido tánico moderado o alto. Su maduración es tardía. Aportan aromas frutales, florales y especiados al vino, aunque éstos pueden ser fácilmente opacados en los blends tintos si las uvas utilizadas no son de la mejor calidad. Esta variedad es muy afín al suelo calizo y a climas cálidos y secos. En estas condiciones, sus características varietales se desarrollan en toda su plenitud. Es una uva de buena calidad y apreciada por su alto contenido de ácido, taninos firmes y naturaleza equilibrada. Son característicos los sabores salados de cerezas oscuras y fruta de hueso negra que pueden estar respaldados por notas secundarias de hojas de tomate y hierbas secas. Si el vino es joven puede tener un acabado algo amargo. El uso del roble se ha vuelto más popular y esto culmina hacia los sabores más ricos de las uvas, tendiendo hacia la ciruela y la frambuesa silvestre. Las sinonimias de la uva Sangiovese son, Nielluccio, Sangioveto, Sangiovese Grosso, Sangiovese Piccolo, Brunello, Prugnolo Gentile, Morellino.

Zonas de cultivo.

Se pueden encontrar viñedos de sangiovese en cualquier parte del mundo, no obstante, la tierra natal de esta uva es Italia, que es además su principal productor, sobre todo en la Toscana. La variedad de uva sangiovese también está implantada en otras zonas de Italia como Lacio, Umbría, Marche y también en Corcega. Los italianos emigrados al continente americano plantaron viñedos de esta variedad, tanto en Norteamérica como en Sudamérica, siendo los principales ejemplos de esta expansión las zonas de California en EE. UU. y Mendoza en Argentina. También se pueden encontrar viñedos de sangiovese en Francia, Chile, Brasil, Sudáfrica y Australia.

Vinos.

Todos los clones de Sangiovese tienen una maduración relativamente lenta, lo que resulta en una temporada de crecimiento extendida y en vinos más ricos, fuertes y de mayor duración que los elaborados a partir de variedades de maduración temprana. Cuando se anima a las vides a producir mayores rendimientos, la acidez naturalmente alta del vino se acentúa y su color característico se diluye notablemente. Se experimentan dificultades adicionales debido a la fina capa de la uva, que la hace susceptible a la putrefacción en condiciones húmedas. Hay grandes vinos hechos con Sangiovese, como el chianti, rosso di Montalcino, Montepulciano o el brunello. Los vinos elaborados con Sangiovese pueden envejecer bien, pero gran parte de ellos están pensados para beberse 1 o 2 años después de la cosecha. Los más longevos de buena añada se puede guardar hasta 20 años. Las características aromáticas de la sangiovese varían mucho según el lugar donde crezca. Los brunellos se caracterizan por los frutos rojos: grosellas, fresas, frambuesas, mermeladas, compota de frutas...; por los perfumes florales: violetas, gladiolos...; por los aromas terrosos: monte bajo, setas...; y por los aromas terciarios: especias, tabaco, alquitrán, ahumados, barnices (en algunas ocasiones los encontramos y provienen de la crianza en "botti", grandes botas de roble, en general usadas). Los chiantis, por su parte, nos presentan una gama aromática variada: cerezas amargas, frutos rojos maduros, mermeladas, compota de frutas, violetas, gladiolos, herbáceos (heno recién cortado)... El vino nobile di Montepulciano nos presenta también frutos rojos, además de aromas terrosos (hongos Boletus edulis , trufa, sotobosque), flores (violetas), frutos secos (almendras)... En Carmignano destacan la vinosidad, las flores marchitas y los frutillos rojos.

Red wine Sangiovese

Product Selection Red wine Sangiovese.
Caprai Rosso Montefalco 75 cl.

Data sheet.
Caprai Rosso Montefalco 75 cl.

Red wine. Caprai. Rosso. D.O.C. Montefalco. Umbria. Italy. Merlot, Sangiovese, Sagrantino. 75 cl..
Variety.

Red wineMerlot, Sangiovese, Sagrantino.

Country of origin.

ItalyItaly.

Region of origin.

ItalyUmbria.

Appellation of origin.

ItalyD.O.C. Montefalco.

Vintage / Harvest.

Currently marketed by the producer.

Format.

Bottle.

Capacity.

75 cl.

Alcohol content.

13% Vol.

Visual tasting note.

Dense tear, Ruby reflections, Glyceric and dense, Very attractive.

Olfactory tasting note.

Candies, Fruits in compote, Light.

Tasting note.

Nice finish, Ripe tannin, Very intense.

Recommended pairing.

Vegetables, Sailor stews, Garden's beef.

Consumption temperature.

16ºC - 18ºC.

Typology.

Red wine.
D.O.C. Montefalco.

Producer.

Caprai (Arnaldo Caprai).

Name.

Caprai Rosso.

Weight.

1.500 gr. (1,5 Kg.).

Comments.

19 Customer reviews.

Customers rating.

Product reference.

WAN4543743

Regular price.

27,72 € -10% reduction for a limited time!

Actual price.

24,95 €

Minimum order quantity.

1 Unit.

Shipping deadline.

Shipping Spain Spain: 4,90 € (Up to 10Kg/6 bottles)
Delivery term: Information and prices.

Please keep in mind.

The information provided and referred to the product features and details has been provided by the expert, manufacturer or producer or published on the official sites. In no case can it be considered as assessment made by our team, unless expressly stated otherwise.
We suggest you to refer to the comments and reviews posted by our customers and users to expand and contrast this information.

Misreading.

Our team provides this information and details in ESPAÑOL language.
If you browse in another language note that the information contained may have been translated from the original language through an automated real-time process that has not been supervised by our human team.
In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.

Product image.

The product image or its label is only relevant for graphic purposes, so it may not match the identification of the vintage or other features and details of the product for sale. This product is provided in the conditions and format in which it is marketed at the current time.
This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale.

Country of origin.

Spain. This product is shipped from Spain.

(UE)401/2010 Certification.

Denominazione di Origine Controllata (D.O.C.)
D.O.C. Montefalco.

Production region.

The production region of D.O.C. Montefalco is located in La provincia de Perugia, en la región de Umbria, Italia.

Storage position.

Lateral position, horizontal bottle.

Storage temperature.

Store at a constant temperature between 10-17ºC.
Humidity should be constant around 60-80%.

Recommendations.

Keep preferably away from light.

Accessories.

This product is provided in the conditions and format in which it is marketed at the current time. In cases where the product includes an additional packaging, box and/or case, These accessories will be included in the shipment as long as they comply with the dimensions of the special packaging adapted and approved for the transport of beverages.
In general, the images of the products that we publish on our website are only relevant for graphic purposes. The images do not show other accessories such as additional packaging (box, case, etc.) or promotional elements that may occasionally be included by the manufacturer along with the product. If you wish, we can inform you about the additional packaging, elements and accessories included with the product at the current time.

Legal Notice.

It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.

Consumption.

It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.

Variety

Red wineMerlot, Sangiovese, Sagrantino.

Country of origin

ItalyItaly.

Region of origin

ItalyUmbria.

Appellation of origin

ItalyD.O.C. Montefalco.

Vintage / Harvest

Currently marketed by the producer.

Format

Bottle.

Capacity

75 cl.

Alcohol content

13% Vol.

Visual tasting note

Dense tear, Ruby reflections, Glyceric and dense, Very attractive.

Olfactory tasting note

Candies, Fruits in compote, Light.

Tasting note

Nice finish, Ripe tannin, Very intense.

Recommended pairing

Vegetables, Sailor stews, Garden's beef.

Consumption temperature

16ºC - 18ºC.

Typology

Red wine.
D.O.C. Montefalco.

Producer

Caprai (Arnaldo Caprai).

Name

Caprai Rosso.

Weight

1.500 gr. (1,5 Kg.).

Comments

19 Customer reviews.

Customers rating

Product reference

WAN4543743

Regular price

27,72 € -10% reduction for a limited time!

Actual price

24,95 €

Minimum order quantity

1 Unit.

Shipping deadline

Shipping Spain Spain: 4,90 € (Up to 10Kg/6 bottles)
Delivery term: Information and prices.

Please keep in mind

The information provided and referred to the product features and details has been provided by the expert, manufacturer or producer or published on the official sites. In no case can it be considered as assessment made by our team, unless expressly stated otherwise.
We suggest you to refer to the comments and reviews posted by our customers and users to expand and contrast this information.

Misreading

Our team provides this information and details in ESPAÑOL language.
If you browse in another language note that the information contained may have been translated from the original language through an automated real-time process that has not been supervised by our human team.
In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.

Product image

The product image or its label is only relevant for graphic purposes, so it may not match the identification of the vintage or other features and details of the product for sale. This product is provided in the conditions and format in which it is marketed at the current time.
This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale.

Country of origin

Spain. This product is shipped from Spain.

(UE)401/2010 Certification

Denominazione di Origine Controllata (D.O.C.)
D.O.C. Montefalco.

Production region

The production region of D.O.C. Montefalco is located in La provincia de Perugia, en la región de Umbria, Italia.

Storage position

Lateral position, horizontal bottle.

Storage temperature

Store at a constant temperature between 10-17ºC.
Humidity should be constant around 60-80%.

Recommendations

Keep preferably away from light.

Accessories

This product is provided in the conditions and format in which it is marketed at the current time. In cases where the product includes an additional packaging, box and/or case, These accessories will be included in the shipment as long as they comply with the dimensions of the special packaging adapted and approved for the transport of beverages.
In general, the images of the products that we publish on our website are only relevant for graphic purposes. The images do not show other accessories such as additional packaging (box, case, etc.) or promotional elements that may occasionally be included by the manufacturer along with the product. If you wish, we can inform you about the additional packaging, elements and accessories included with the product at the current time.

Legal Notice

It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.

Consumption

It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.

Options
Contact
Checkout
Go back to top
Current product
Caprai Rosso Montefalco 75 cl
24.95
24.95
Buy
«Caprai Rosso Montefalco 75 cl»
Checkout
Categories
Last viewed