Valentina Cubi Classico Superiore Arusnatico Valpolicella Ripasso 75 cl. Origin.

Producer.

Valentina Cubi.

Name.

Classico Superiore Arusnatico.

Variety.

Red wineCorvina, Rondinella, Molinara.

Country of origin.

ItalyItaly.

Region of origin.

ItalyVeneto.

Appellation of origin.

ItalyD.O.C. Valpolicella Ripasso.

(UE)401/2010 Certification.

Denominazione di Origine Controllata (D.O.C.)
D.O.C. Valpolicella Ripasso.

Production region.

The production region of D.O.C. Valpolicella Ripasso is located in La provincia de Verona, en la región de Veneto, Italia.

Weight.

1.500 gr. (1,5 Kg.).

Producer

Valentina Cubi.

Name

Classico Superiore Arusnatico.

Variety

Red wineCorvina, Rondinella, Molinara.

Country of origin

ItalyItaly.

Region of origin

ItalyVeneto.

Appellation of origin

ItalyD.O.C. Valpolicella Ripasso.

(UE)401/2010 Certification

Denominazione di Origine Controllata (D.O.C.)
D.O.C. Valpolicella Ripasso.

Production region

The production region of D.O.C. Valpolicella Ripasso is located in La provincia de Verona, en la región de Veneto, Italia.

Weight

1.500 gr. (1,5 Kg.).

Valentina Cubi Classico Superiore Arusnatico Valpolicella Ripasso 75 cl. Data sheet.

Typology.

Red wine.
D.O.C. Valpolicella Ripasso.

Variety.

Red wineCorvina, Rondinella, Molinara.

Vintage / Harvest.

Currently marketed by the producer.

Format.

Bottle.

Capacity.

75 cl.

Alcohol content.

13.5% Vol.

Weight.

1.500 gr. (1,5 Kg.).

Visual tasting note.

Intense background, Very deep, Chromatic intensity.

Olfactory tasting note.

Pinions, Concentrated black fruit, Roasted coffee.

Tasting note.

Nougat, Innovative, Nice bouquet, Good weight of black fruit.

Recommended pairing.

Olives, Draft birds, Stuffed squid.

Consumption temperature.

16ºC - 18ºC.

Consumption.

It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.

Typology

Red wine.
D.O.C. Valpolicella Ripasso.

Variety

Red wineCorvina, Rondinella, Molinara.

Vintage / Harvest

Currently marketed by the producer.

Format

Bottle.

Capacity

75 cl.

Alcohol content

13.5% Vol.

Weight

1.500 gr. (1,5 Kg.).

Visual tasting note

Intense background, Very deep, Chromatic intensity.

Olfactory tasting note

Pinions, Concentrated black fruit, Roasted coffee.

Tasting note

Nougat, Innovative, Nice bouquet, Good weight of black fruit.

Recommended pairing

Olives, Draft birds, Stuffed squid.

Consumption temperature

16ºC - 18ºC.

Consumption

It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.

Valentina Cubi Classico Superiore Arusnatico Valpolicella Ripasso 75 cl. Description.

Product reference.

WAN4561744

Accessories.

This product is provided in the conditions and format in which it is marketed at the current time. In cases where the product includes an additional packaging, box and/or case, These accessories will be included in the shipment as long as they comply with the dimensions of the special packaging adapted and approved for the transport of beverages.
In general, the images of the products that we publish on our website are only relevant for graphic purposes. The images do not show other accessories such as additional packaging (box, case, etc.) or promotional elements that may occasionally be included by the manufacturer along with the product. If you wish, we can inform you about the additional packaging, elements and accessories included with the product at the current time.

Weight.

1.500 gr. (1,5 Kg.).

Actual price.

19,95 € . This product is currently not available.

Storage position.

Lateral position, horizontal bottle.

Storage temperature.

Store at a constant temperature between 10-17ºC.
Humidity should be constant around 60-80%.

Recommendations.

Keep preferably away from light.

Product reference

WAN4561744

Accessories

This product is provided in the conditions and format in which it is marketed at the current time. In cases where the product includes an additional packaging, box and/or case, These accessories will be included in the shipment as long as they comply with the dimensions of the special packaging adapted and approved for the transport of beverages.
In general, the images of the products that we publish on our website are only relevant for graphic purposes. The images do not show other accessories such as additional packaging (box, case, etc.) or promotional elements that may occasionally be included by the manufacturer along with the product. If you wish, we can inform you about the additional packaging, elements and accessories included with the product at the current time.

Weight

1.500 gr. (1,5 Kg.).

Actual price

19,95 € . This product is currently not available.

Storage position

Lateral position, horizontal bottle.

Storage temperature

Store at a constant temperature between 10-17ºC.
Humidity should be constant around 60-80%.

Recommendations

Keep preferably away from light.

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Product Selection by Valentina Cubi.

5 Products, The best selection by Valentina Cubi.

Valentina Cubi Classico Superiore Arusnatico Valpolicella Ripasso 75 cl.

Additional information.

«Valentina Cubi Classico Superiore Arusnatico Valpolicella Ripasso» is produced by Valentina Cubi. In the elaboration of «Valentina Cubi Classico Superiore Arusnatico Valpolicella Ripasso» the grape varieties that are used are Corvina, Rondinella and Molinara. «Valentina Cubi Classico Superiore Arusnatico Valpolicella Ripasso» is a product from Italy. The production region of «Valentina Cubi Classico Superiore Arusnatico Valpolicella Ripasso» is Veneto. It is certified with D.O.C. Valpolicella Ripasso. The production region of D.O.C. Valpolicella Ripasso is located in La provincia de Verona, en la región de Veneto, Italia. The weight of «Valentina Cubi Classico Superiore Arusnatico Valpolicella Ripasso» is 1.500 grams (1,5 Kg.).

«Valentina Cubi Classico Superiore Arusnatico Valpolicella Ripasso» belongs to the Red wine category, Red wine Appellation of origin D.O.C. Valpolicella Ripasso. In the elaboration of «Valentina Cubi Classico Superiore Arusnatico Valpolicella Ripasso» the grape varieties that are used are Corvina, Rondinella and Molinara. This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale. If you wish, we can provide you with this information, and, of course, You can request a specific vintage and we will try our best to satisfy you. «Valentina Cubi Classico Superiore Arusnatico Valpolicella Ripasso» is marketed in bottle 75 cl format. The alcohol content of «Valentina Cubi Classico Superiore Arusnatico Valpolicella Ripasso» is 13.5% Vol. The weight of «Valentina Cubi Classico Superiore Arusnatico Valpolicella Ripasso» is 1.500 grams (1,5 Kg.). Regarding the tasting of «Valentina Cubi Classico Superiore Arusnatico Valpolicella Ripasso», the notes intense background, very deep and chromatic intensity stand out in its visual phase. Among the predominant notes of the olfactory tasting are pinions, concentrated black fruit and roasted coffee. Finally, The tasting of «Valentina Cubi Classico Superiore Arusnatico Valpolicella Ripasso» in the taste phase stands out with nougat, innovative, nice bouquet and good weight of black fruit. It is recommended to pair «Valentina Cubi Classico Superiore Arusnatico Valpolicella Ripasso» with olives, draft birds and stuffed squid. The optimum temperature to consume «Valentina Cubi Classico Superiore Arusnatico Valpolicella Ripasso» is 16ºC - 18ºC.

The weight of «Valentina Cubi Classico Superiore Arusnatico Valpolicella Ripasso» is 1.500 grams (1,5 Kg.). The final sale price of «Valentina Cubi Classico Superiore Arusnatico Valpolicella Ripasso» is 19,95 € in PrivateCeller.com. Temporarily «Valentina Cubi Classico Superiore Arusnatico Valpolicella Ripasso» is not available for sale on PrivateCeller.com.

The information provided and referred to the product features and details has been provided by the expert, manufacturer or producer or published on the official sites. In no case can it be considered as assessment made by our team, unless expressly stated otherwise. We suggest you to refer to the comments and reviews posted by our customers and users to expand and contrast this information. The product image or its label is only relevant for graphic purposes, so it may not match the identification of the vintage or other features and details of the product for sale. This product is provided in the conditions and format in which it is marketed at the current time. Spain. This product is shipped from Spain.

Appellation of origin:
D.O.C. Valpolicella Ripasso.

Valentina Cubi Classico Superiore Arusnatico Valpolicella Ripasso 75 cl.

PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.
Español [ ES ]
Los vinos.

Entre los vinos de esta DOC tenemos el Valpolicella Ripasso, que es un vino tinto seco, con una elaboración que tiene un porcentaje entre un 45 y 95% de la variedad de uva Corvina Veronese, variedad de uva Corvinone permitida para un máximo del 50%, otro porcentaje entre el 5 y el 30% de variedad de uva Rondinella y menos del 25% una opción puede ser uvas de bayas rojas no aromáticas producidas por otras vides cultivadas en la provincia de Verona en la extensión máxima del 15%, con un límite del 10% para cada variedad de uva utilizada; y la otra opción, uvas de bayas rojas producidas a partir de vides italianas nativas cultivadas en la provincia de Verona, para el 10% restante. El grado alcohólico es siempre igual o mayor de 12.50% Vol. Este vino tinto presenta un color rojo intenso que tiende a granate con envejecimiento, olor característico con aroma agradable y sabor pleno, aterciopelado y con cuerpo. Otro de los vinos es el Valpolicella Ripasso Superiore, un vino tinto seco, con una composición entre el 45% y el 95% de variedad de uva Corvina Veronese, variedad de uva Corvinone permitida para un máximo del 50%, el 5-30% de la variedad de uva Rondinella y un porcentaje inferior al 25% con dos posibilidades, una con uvas de bayas rojas no aromáticas producidas por otras vides cultivadas en la provincia de Verona en la extensión máxima del 15%, con un límite del 10% para cada variedad de uva utilizada; y la otra posibilidad puede ser con uvas de bayas rojas producidas a partir de vides italianas nativas cultivadas en la provincia de Verona, para el 10% restante. El grado alcohólico será igual o superior a 13º. Este vino tinto presenta color rojo intenso que tiende a granate con envejecimiento, olor característico con aroma agradable y sabor pleno, aterciopelado y con cuerpo. Otro vino es Valpolicella Ripasso Classico, un tinto seco hecho con uvas Corvina Veronese, Rondinella y otras variedades de uvas tintas de Verona. El grado alcohólico es igual o superior en 12.5º. Es un vino tinto clásico con un color rojo intenso que tiende a granate con envejecimiento, olor característico con aroma agradable y sabor pleno, aterciopelado y con cuerpo. Otro vino es el Valpolicella Ripasso Valpantena, un vino tinto seco, elaborado con un porcentaje de entre un 45% y un 95% de variedad de uva Corvina Veronese, también usa entre un 5% y un 30% de variedad de uva Rondinellausa. El 25% restante se puede optar por usar uvas de bayas rojas no aromáticas producidas por otras vides cultivadas en la provincia de Verona en la extensión máxima del 15%, con un límite del 10% para cada variedad de uva utilizada o bien usar uvas de bayas rojas producidas a partir de vides italianas nativas cultivadas en la provincia de Verona, para el 10% restante El grado de alcohol es igual o superior a 12.5º. El vino tinto presenta un color rojo intenso que tiende a granate con envejecimiento, olor característico con aroma agradable y sabor pleno, aterciopelado y con cuerpo.

Territorio y área de producción.

El área geográfica adecuada para la producción de vino Valpolicella Ripasso DOC se extiende a lo largo de las estribaciones de la provincia de Verona hasta casi la frontera con la provincia de Vicenza, cuyo territorio está adecuadamente ventilado, es brillante y propicio para el desempeño de todas las funciones. viñedos vegetativos-productivos. El área de producción de vino Valpolicella Ripasso DOC se encuentra en: Provincia de Verona e incluye el territorio de los municipios de Marano, Fumane, Negrar, S. Ambrogio, S. Pietro en Cariano, Dolcè, Verona, S. Martino Buon Albergo, Lavagno, Mezzane, Tregnago, Illasi, Colognola ai Colli, Cazzano di Tramigna, Grezzana, Pescantina, Cerro Veronese, S. Mauro di Saline y Montecchia di Crosara. El área de producción de vino Valpolicella Ripasso Classico DOC se encuentra en: provincia de Verona e incluye el territorio de los municipios de Fumane, Marano, Negrar, Sant'Ambrogio y S. Pietro en Cariano. El área de producción de vino Valpolicella Ripasso Valpantena DOC se encuentra en: provincia de Verona e incluye el territorio de los municipios de Grezzana, limitado a la aldea de Stallavena, y Verona, limitado a las aldeas de Marzana, Quinto di Valpantena, Santa Maria di Stelle, San Felice Extra.

Vinificación.

El vino DOC "Valpolicella Ripasso" se obtiene del contacto de la base "Valpolicella" en el orujo residual del vino "Amarone della Valpolicella" durante unos 15/20 días. Se caracteriza por una mayor estructura y longevidad que la "Valpolicella" básica, por un mayor contenido de alcohol, por una menor acidez y una mayor redondez, por un mayor valor en extractos y sustancias fenólicas. De color rubí con reflejos granates, ofrece un aroma a fruta ligeramente etéreo y rosa con toques de vainilla; un sabor refinado, armonioso, seco y aterciopelado. Debido a sus características agradables, puede acompañar primeros platos de invierno, segundos platos, embutidos y quesos de mediana edad. En las fases de vinificación, solo las prácticas enológicas justas y constantes en la zona son adecuadas para dar a los vinos sus características de calidad peculiares. Las prácticas de vinificación del vino DOC Valpolicella Ripasso proporcionan, entre otras cosas, que el rendimiento máximo de las uvas en el vino Valpolicella Ripasso DOC no debe exceder el 70%; Si se superan estos parámetros dentro del límite del 5%, el excedente no puede tener derecho a DOC. Más allá de estos límites, caduca el derecho a DOC para todo el producto.
En la designación de los vinos de Valpolicella Ripasso DOC, el término " Vigna " puede mencionarse siempre que sea seguido por el topónimo relativo y que se respeten ciertas prácticas de vinificación. En las etiquetas de cada tipo de vino Valpolicella Ripasso DOC es obligatorio indicar el año de producción de la uva.

La historia.

Numerosos y ciertos son los testimonios de una intensa actividad vitivinícola en el área de producción de la "Valpolicella Ripasso" desde la antigüedad. El vino "rético", tan alabado por los escritores e historiadores romanos, es el antepasado más lejano de todos los vinos de Valpolicella y, por lo tanto, de "Valpolicella Ripasso". La larga y consolidada tradición de revisar el vino en el orujo característico de "Valpolicella Ripasso" es una técnica de vinificación precisa de la antigua costumbre y elaboración exclusiva de los viticultores de Valpolicella. Las huellas del uso de este producto particular de Valpolicella se pueden encontrar en la Edad Media, en algunos documentos para la compra de viñedos y en los acuerdos de comercialización de uvas y vino. En la época de la República de Venecia Serenissima, los vinos de Valpolicella se definen como "vinos de aduana", lo que subraya el carácter suntuoso atribuido a estos productos que fueron favorecidos por los dux venecianos. Posteriormente, en la era del Risorgimento, Valpolicella experimentó un considerable progreso técnico-científico también en el campo enológico, como lo demuestra una importante documentación atribuible a la Veronese Wine Company . En esos documentos se dice que en Valpolicella la técnica agrícola y vitivinícola se perfeccionó mediante la introducción de maquinaria agrícola y, en 1873, en la exposición universal en Viena, lo que se convertiría en "Valpolicella Ripasso" obtuvo juicios halagadores. A principios del siglo XX, el poeta de Veronity Berto Barbarani , varias veces en sus composiciones se refiere a una "Valpolicella" hecha de terciopelo, que parece más cercana a las características de la "Valpolicella Ripasso" que a las de la "Valpolicella". En la década de 1960, la práctica tradicional en la base de "Valpolicella Ripasso" fue reconocida y regulada por los decretos prefecturales que regulaban las cosechas en "Valpolicella". La identificación del área de producción y el refinamiento de las técnicas de producción y vinificación del vino "Valpolicella Ripasso" llevaron a la aprobación oficial de la primera especificación de producción y al reconocimiento del DOC Valpolicella en 1968. El vino Valpolicella Ripasso DOC obtuvo el reconocimiento de la Denominación de Origen Controlada el 24 de marzo de 2010.

Red wine D.O.C. Valpolicella Ripasso

Product Selection Red wine D.O.C. Valpolicella Ripasso.
Valentina Cubi Classico Superiore Arusnatico Valpolicella Ripasso 75 cl.

Variety:
Corvina and Rondinella.

Valentina Cubi Classico Superiore Arusnatico Valpolicella Ripasso 75 cl.

Variety Corvina.

See Corvina Red wine list.

PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.
Español [ ES ]
Origen.

La Corvina es una variedad de uva tinta originaria del norte de Italia, que se cultiva principalmente en la región italiana del Veneto. También es conocida como Corvina Veronese o Cruina, y en Europa como Cassabria, corvina veronese o cruina. En el Véneto la corvina es confundida de forma frecuente con la corvinone, una uva tinta utilizada generalmente en la producción del vino de uvas secas. A lo largo de un buen tiempo, la corvinone se ha considerado un clon de la corvina, pero el perfil de ADN ha probado que son dos variedades de uvas diferentes. En 2005, un estudio genético demostró que la corvina era familiar de la uva rondidella del Véneto.

Características.

Las cepas de corvina producen uvas de pequeño tamaño, con bajos niveles de taninos y poco color, pero tienen hollejos gruesos que son para el secado y protegen a la uva de la podredumbre. Es una uva de maduración tardía, propensa a dar producciones elevadas que pueden pueden afectar reduciendo la calidad del vino. Durante el desarrollo de la cepa se observa que los primeros brotes no generan frutos. Las plantas precisan de pérgolas para desarrollar tallos largos y generar más brotes. Normalmente se junta con otras uvas para que el vino adquiera el color que le falta.

Zonas de cultivo.

La zona principal donde podemos encontrar esta uva es sobre todo en la región del Veneto. Aunque en Italia es importante, no ha sido muy exportada, pudiendo encontrarse en Australia y en Argentina, donde se ha comenzado a experimentar en los últimos años con esta uva, utilizando proporciones de Malbec para darle el color.

Vinos.

La corvina se usa con otras variedades para crear los vinos tintos regionales de Bardolino y Valpolicella, que tienen un suave sabor afrutado con notas de almendra. Estas mezclas incluyen a las variedades rondinella y molinara (y rossignola para el vino posterior). También es usada para la producción de amarone y recioto. La corvina produce vinos de cuerpo ligero o medio con un luminoso color carmesí. Las uvas tienen mucha acidez y pueden producir vinos con notas a tarta y a almendra. Al final deja notas a guinda. En algunas regiones de Valpolicella los productores usan barricas para la crianza para añadir más estructura y complejidad al vino, y por lo general se la usa con otras uvas que son las que le dan el color que le falta a la Corvina. Su bocas es afrutada y suave, dejando notas de almendra. Por lo general con la Corvina se producen vinos de cuerpo medio y una alta acidez.

Red wine Corvina

Product Selection Red wine Corvina.
Valentina Cubi Classico Superiore Arusnatico Valpolicella Ripasso 75 cl.

Variety Rondinella.

See Rondinella Red wine list.

PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.
Español [ ES ]
Origen.

La variedad rondinella es una uva tinta de origen italiano que crece sobre todo en la región del Véneto, y que se usa en vinos de Valpolicella y Bardolino. Se mezcla a menudo con la corvina, cuyo ADN evidencia que ambas uvas están emparentadas, y con la molinara. La uva tiene sabores más bien neutrales, pero es empleada por los agricultores debido a sus buenos rendimientos. Además de en el norte de Italia, podemos encontrarla en Argentina. Se cree que está relacionada con las uvas garganega y refosco dal peduncolo rosso.

Características.

Los racimos de rondinella son entre medianos y grandes, cilíndrico piramidales, bastante compactos, flanqueados por una o dos aletas, a veces con pedúnculos cortos, medianos y poco lignificados. Las uvas son de tamaño mediano, esféricas, piel media cerosa, de color negro muy azulado, con reflejos púrpura y pulpa jugosa. Las cepas son muy resistentes a las enfermedades de la uva y produce uvas que, aunque no tienen necesariamente una elevada cantidad de azúcares, se secan bien para su uso en la producción del vino de pasas y de mezclas de recioto.

Vinos.

Los vinos de esta variedad son afrutados, con un hermoso color rojo rubí brillante, muy poco tánico, moderadamente rico en alcohol y casi siempre con una buena acidez. Tiene aromas de almendra amarga, cereza, fresa y cereza. El famoso Amarone italiano se produce después de dejar secar las uvas en bastidores o en esteras de paja, mezclándose, en la mayoría de los casos, con otras variedades de uva como la corvina y la corvinona.

Red wine Rondinella

Product Selection Red wine Rondinella.
Valentina Cubi Classico Superiore Arusnatico Valpolicella Ripasso 75 cl.

Data sheet.
Valentina Cubi Classico Superiore Arusnatico Valpolicella Ripasso 75 cl.

Red wine. Valentina Cubi. Classico Superiore Arusnatico. D.O.C. Valpolicella Ripasso. Veneto. Italy. Corvina, Rondinella, Molinara. 75 cl..
Variety.

Red wineCorvina, Rondinella, Molinara.

Country of origin.

ItalyItaly.

Region of origin.

ItalyVeneto.

Appellation of origin.

ItalyD.O.C. Valpolicella Ripasso.

Vintage / Harvest.

Currently marketed by the producer.

Format.

Bottle.

Capacity.

75 cl.

Alcohol content.

13.5% Vol.

Visual tasting note.

Intense background, Very deep, Chromatic intensity.

Olfactory tasting note.

Pinions, Concentrated black fruit, Roasted coffee.

Tasting note.

Nougat, Innovative, Nice bouquet, Good weight of black fruit.

Recommended pairing.

Olives, Draft birds, Stuffed squid.

Consumption temperature.

16ºC - 18ºC.

Typology.

Red wine.
D.O.C. Valpolicella Ripasso.

Producer.

Valentina Cubi.

Name.

Classico Superiore Arusnatico.

Weight.

1.500 gr. (1,5 Kg.).

Product reference.

WAN4561744

Actual price.

19,95 € . This product is currently not available.

Please keep in mind.

The information provided and referred to the product features and details has been provided by the expert, manufacturer or producer or published on the official sites. In no case can it be considered as assessment made by our team, unless expressly stated otherwise.
We suggest you to refer to the comments and reviews posted by our customers and users to expand and contrast this information.

Misreading.

Our team provides this information and details in ESPAÑOL language.
If you browse in another language note that the information contained may have been translated from the original language through an automated real-time process that has not been supervised by our human team.
In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.

Product image.

The product image or its label is only relevant for graphic purposes, so it may not match the identification of the vintage or other features and details of the product for sale. This product is provided in the conditions and format in which it is marketed at the current time.
This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale.

Country of origin.

Spain. This product is shipped from Spain.

(UE)401/2010 Certification.

Denominazione di Origine Controllata (D.O.C.)
D.O.C. Valpolicella Ripasso.

Production region.

The production region of D.O.C. Valpolicella Ripasso is located in La provincia de Verona, en la región de Veneto, Italia.

Storage position.

Lateral position, horizontal bottle.

Storage temperature.

Store at a constant temperature between 10-17ºC.
Humidity should be constant around 60-80%.

Recommendations.

Keep preferably away from light.

Accessories.

This product is provided in the conditions and format in which it is marketed at the current time. In cases where the product includes an additional packaging, box and/or case, These accessories will be included in the shipment as long as they comply with the dimensions of the special packaging adapted and approved for the transport of beverages.
In general, the images of the products that we publish on our website are only relevant for graphic purposes. The images do not show other accessories such as additional packaging (box, case, etc.) or promotional elements that may occasionally be included by the manufacturer along with the product. If you wish, we can inform you about the additional packaging, elements and accessories included with the product at the current time.

Legal Notice.

It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.

Consumption.

It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.

Variety

Red wineCorvina, Rondinella, Molinara.

Country of origin

ItalyItaly.

Region of origin

ItalyVeneto.

Appellation of origin

ItalyD.O.C. Valpolicella Ripasso.

Vintage / Harvest

Currently marketed by the producer.

Format

Bottle.

Capacity

75 cl.

Alcohol content

13.5% Vol.

Visual tasting note

Intense background, Very deep, Chromatic intensity.

Olfactory tasting note

Pinions, Concentrated black fruit, Roasted coffee.

Tasting note

Nougat, Innovative, Nice bouquet, Good weight of black fruit.

Recommended pairing

Olives, Draft birds, Stuffed squid.

Consumption temperature

16ºC - 18ºC.

Typology

Red wine.
D.O.C. Valpolicella Ripasso.

Producer

Valentina Cubi.

Name

Classico Superiore Arusnatico.

Weight

1.500 gr. (1,5 Kg.).

Product reference

WAN4561744

Actual price

19,95 € . This product is currently not available.

Please keep in mind

The information provided and referred to the product features and details has been provided by the expert, manufacturer or producer or published on the official sites. In no case can it be considered as assessment made by our team, unless expressly stated otherwise.
We suggest you to refer to the comments and reviews posted by our customers and users to expand and contrast this information.

Misreading

Our team provides this information and details in ESPAÑOL language.
If you browse in another language note that the information contained may have been translated from the original language through an automated real-time process that has not been supervised by our human team.
In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.

Product image

The product image or its label is only relevant for graphic purposes, so it may not match the identification of the vintage or other features and details of the product for sale. This product is provided in the conditions and format in which it is marketed at the current time.
This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale.

Country of origin

Spain. This product is shipped from Spain.

(UE)401/2010 Certification

Denominazione di Origine Controllata (D.O.C.)
D.O.C. Valpolicella Ripasso.

Production region

The production region of D.O.C. Valpolicella Ripasso is located in La provincia de Verona, en la región de Veneto, Italia.

Storage position

Lateral position, horizontal bottle.

Storage temperature

Store at a constant temperature between 10-17ºC.
Humidity should be constant around 60-80%.

Recommendations

Keep preferably away from light.

Accessories

This product is provided in the conditions and format in which it is marketed at the current time. In cases where the product includes an additional packaging, box and/or case, These accessories will be included in the shipment as long as they comply with the dimensions of the special packaging adapted and approved for the transport of beverages.
In general, the images of the products that we publish on our website are only relevant for graphic purposes. The images do not show other accessories such as additional packaging (box, case, etc.) or promotional elements that may occasionally be included by the manufacturer along with the product. If you wish, we can inform you about the additional packaging, elements and accessories included with the product at the current time.

Legal Notice

It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.

Consumption

It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.

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Valentina Cubi Classico Superiore Arusnatico Valpolicella Ripasso 75 cl
19.95
19.95
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