La Rectorie 11 Products.

Domaine de La Rectorie

16,95 € | Fortified wine La Rectorie Cuvée Thérèse Reig A.O.C. Banyuls France Grenache, Mazuelo, Carignan Medium Bottle 50 cl
23,95 € | Rosé wine La Rectorie La Goudie Young A.O.C. France France Grenache 75 cl
25,95 € | White wine La Rectorie l'Argile Aged A.O.C. France France Grenache White, Grenache Grey 75 cl
16,95 € | Red wine La Rectorie Côte Mer Young A.O.C. France France Syrah, Grenache, Mazuelo, Carignan 75 cl
19,95 € | Sweet wine La Rectorie Thérèse Reig A.O.C. Banyuls Languedoc-Roussillon France Grenache, Carignan Medium Bottle 50 cl
21,95 € | Sweet wine La Rectorie Pierre Rapidel A.O.C. Banyuls Languedoc-Roussillon France Grenache, Carignan 75 cl
19,95 € | Sweet wine La Rectorie Cuvée Léon Parcé A.O.C. Banyuls Languedoc-Roussillon France Grenache, Carignan Medium Bottle 50 cl
19,95 € | Rosé wine La Rectorie Côté Mer Rosé A.O.C. Collioure Languedoc-Roussillon France Syrah, Grenache, Carignan 75 cl
24,95 € | White wine La Rectorie L'Argile Aged A.O.C. Collioure Languedoc-Roussillon France Grenache White, Grenache Grey 75 cl
24,95 € | Red wine La Rectorie Montagne Aged A.O.C. Collioure Languedoc-Roussillon France Grenache, Monastrell, Carignan, Counoise 75 cl
19,95 € | Red wine La Rectorie Côté Mer Aged A.O.C. Collioure Languedoc-Roussillon France Syrah, Grenache, Carignan 75 cl

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Domaine de La Rectorie: Brand.
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«Vinificación de Banyuls». Image: Domaine de La Rectorie (La Rectorie). PrivateCeller.com, The most complete wine cellar in Europe for professionals and wine lovers.
Vinificación de Banyuls.

Aplican una maceración de unos días, hasta ahora idéntica a la vinificación de un vino tinto, la fermentación se detiene agregando al mosto, entre 7 y 10% de alcohol neutro, para detener la fermentación y luego se permite que la maceración continúe durante dos o tres semanas durante las cuales el alcohol extraerá los aromas de las uvas. Por lo tanto, el proceso es: uvas despalilladas trituradas colocadas en tanques, inicio de la fermentación; mutación después de unos días interrumpiendo la fermentación, la maceración continua durante dos o tres semanas. Estos vinos mutados en granos, como dicen los anglosajones, fortificados, determinan la peculiaridad de Banyuls porque tienen, gracias a esta vinificación, un sorprendente equilibrio de juventud. Además, los aromas de frutas rojas se mezclan perfectamente. El volumen y la cremosidad de los taninos de garnacha que enmascaran los azúcares, estando a menudo presentes en los vinos dulces. Este carácter vinoso les proporciona un gran aprecio entre los gourmets.




La vinificación de Collioure.

Históricamente, las uvas de las parcelas antiguas se recogían todas al mismo tiempo para vinificar a Banyuls. En 1977 todavía se recogieron uvas muy maduras en octubre, que tuvieron que ser prensadas rápidamente y fermentando durante unos días para, posteriormente, vivir una larga crianza en tanques en contacto con el aire. En 1993, Thierry & Marc decidió vinificar un vino blanco seco, procedente de estas parcelas, al recoger a mediados de agosto las garnachas grises y blancas maduras. Las garnachas y cariñanes negros no vendimiadas, se cosecharon una o dos semanas después, para hacer Collioure rojo o Banyuls. Hoy día se sigue practicando los mismos métodos y se ha creado una denominación, Collioure Blanc , en el año 2002. Las uvas se prensan directamente sin despalillar. Después de una noche en reposo, a temperaturas frescas, el mosto comienza a fermentar en barriles. Todos los días durante la fermentación, los barriles serán removidos, desde entonces hasta diciembre, este removido del interior de los toneles, se practicará una vez por semana. La frescura de este vino ha sorprendido mucho y sigue sorprendiendo.




«La vinificación de Collioure». Image: Domaine de La Rectorie (La Rectorie). PrivateCeller.com, The most complete wine cellar in Europe for professionals and wine lovers.

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